Slow Cooker Buffalo Chicken DipPT190Mhttps://img3.recipesrun.com/201907/2019/1107/ca/5/673262/300x200x50.jpg12 servings
Ingredients:
3/4 cup shredded Mexican blend cheese1/2 cup chicken wing sauce1/2 cup ranch dressing1 package cream cheese, cut into cubes2 cups shredded, cooked, chicken
Slow Cooker Buffalo Chicken Dip
By Tracy
12Person
190Minutes
220Calories
This dip recipe is creamy, delicious, and quite possibly addictive. Serve with crackers like the original recipe recommended or follow our example and serve it with crispy corn tortilla chips and celery stalks. Cook's note: For more heat, us the original cayenne pepper sauce. For milder heat, us the buffalo chicken wing sauce. If you like bleu cheese with your wings instead of ranch, add bleu cheese dressing instead.
Ingredients
3/4 cup shredded Mexican blend cheese
1/2 cup chicken wing sauce
1/2 cup ranch dressing
1 package cream cheese, cut into cubes
2 cups shredded, cooked, chicken
Method
01
Place all of the ingredients in a 2 to 2 1/2 quart slow cooker. Stir gently.
02
Cook on high for 1 1/2 -2 hours, stirring occasionally or on low for 2 1/2 to 3 hours.
03
When the dip is beginning to get hot and bubbling, give it a good stir to fully incorporate all of the ingredients.
04
Serve straight from the slow cooker, or ladle into bowls. Serve with your favorite crackers, corn tortilla chips, and/or vegetables for dipping.
This dip recipe is creamy, delicious, and quite possibly addictive. Serve with crackers like the original recipe recommended or follow our example and serve it with crispy corn tortilla chips and celery stalks. Cook's note: For more heat, us the original cayenne pepper sauce. For milder heat, us the buffalo chicken wing sauce. If you like bleu cheese with your wings instead of ranch, add bleu cheese dressing instead.
01
Information
Gradeeasy
Serving
12 servings
Calorie220 Kcal
Prep Time10 Mins
Cook Time180 Mins
Total Time190 Mins
02
Ingredients
3/4 cup shredded Mexican blend cheese
1/2 cup chicken wing sauce
1/2 cup ranch dressing
1 package cream cheese, cut into cubes
2 cups shredded, cooked, chicken
03
Method
Step 1
Place all of the ingredients in a 2 to 2 1/2 quart slow cooker. Stir gently.
Step 2
Cook on high for 1 1/2 -2 hours, stirring occasionally or on low for 2 1/2 to 3 hours.
Step 3
When the dip is beginning to get hot and bubbling, give it a good stir to fully incorporate all of the ingredients.
Step 4
Serve straight from the slow cooker, or ladle into bowls. Serve with your favorite crackers, corn tortilla chips, and/or vegetables for dipping.