Slow Cooker Buffalo Chicken Dip PT190M https://img3.recipesrun.com/201907/2019/1107/ca/5/673262/300x200x50.jpg 12 servings Ingredients: 3/4 cup shredded Mexican blend cheese 1/2 cup chicken wing sauce 1/2 cup ranch dressing 1 package cream cheese, cut into cubes 2 cups shredded, cooked, chicken
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Slow Cooker Buffalo Chicken Dip

By Tracy

12 Person
190 Minutes
220 Calories
This dip recipe is creamy, delicious, and quite possibly addictive. Serve with crackers like the original recipe recommended or follow our example and serve it with crispy corn tortilla chips and celery stalks. Cook's note: For more heat, us the original cayenne pepper sauce. For milder heat, us the buffalo chicken wing sauce. If you like bleu cheese with your wings instead of ranch, add bleu cheese dressing instead.

Ingredients

  • 3/4 cup shredded Mexican blend cheese

  • 1/2 cup chicken wing sauce

  • 1/2 cup ranch dressing

  • 1 package cream cheese, cut into cubes

  • 2 cups shredded, cooked, chicken

Method

  • 01
    Place all of the ingredients in a 2 to 2 1/2 quart slow cooker. Stir gently.
  • 02
    Cook on high for 1 1/2 -2 hours, stirring occasionally or on low for 2 1/2 to 3 hours.
  • 03
    When the dip is beginning to get hot and bubbling, give it a good stir to fully incorporate all of the ingredients.
  • 04
    Serve straight from the slow cooker, or ladle into bowls. Serve with your favorite crackers, corn tortilla chips, and/or vegetables for dipping.

Related Tags

Chicken Recipes
Crockpot Chicken Recipes
Buffalo Chicken Dip
Crock Pot Recipes
Slow Cooker Recipes
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Easy Chicken Recipes
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    Slow Cooker Buffalo Chicken Dip

    4.4

    ( By Tracy )

    This dip recipe is creamy, delicious, and quite possibly addictive. Serve with crackers like the original recipe recommended or follow our example and serve it with crispy corn tortilla chips and celery stalks. Cook's note: For more heat, us the original cayenne pepper sauce. For milder heat, us the buffalo chicken wing sauce. If you like bleu cheese with your wings instead of ranch, add bleu cheese dressing instead.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 220 Kcal
    • Prep Time 10 Mins
    • Cook Time 180 Mins
    • Total Time 190 Mins
    02 Ingredients
    3/4 cup shredded Mexican blend cheese
    1/2 cup chicken wing sauce
    1/2 cup ranch dressing
    1 package cream cheese, cut into cubes
    2 cups shredded, cooked, chicken
    03 Method
    Step 1
    Place all of the ingredients in a 2 to 2 1/2 quart slow cooker. Stir gently.
    Step 2
    Cook on high for 1 1/2 -2 hours, stirring occasionally or on low for 2 1/2 to 3 hours.
    Step 3
    When the dip is beginning to get hot and bubbling, give it a good stir to fully incorporate all of the ingredients.
    Step 4
    Serve straight from the slow cooker, or ladle into bowls. Serve with your favorite crackers, corn tortilla chips, and/or vegetables for dipping.
    04 Author
    Tracy Tracy
    647 Recipes

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