Amazing Buffalo Chicken Dip

By Tracy

8 Person

35 Minutes

311 Calories

Buffalo Chicken Dip is a creamy hot wings and cheese dip recipe packed full flavor! This dip is so simple! The easiest thing to do is to put the chicken in a food processor and chop until crumbly. Serve this appetizer recipe at any party and watch it disappear like magic! It's the perfect game day dip served with bread, chips, carrots or celery.

Ingredients

1 tbsp. fresh chopped parsley optional
1/4 cup Blue cheese optional
1 cup Buffalo wings hot sauce
1 1/2 cup shredded cheddar cheese
12 oz. Blue cheese or Ranch dressing
8 oz. cream cheese
3 cups cooked chicken breast

Method

01

Preheat oven to 350°F.
02

Put chicken in a food processor and chop until crumbly.
03

Place the chicken into a casserole dish and press down until the bottom is completely covered (about 1/4 in thick).
04

Sprinkle hot sauce over the chicken. Do not mix in, just sprinkle on top of the pressed chicken until it is covered. Put as much as you would like. The more sauce you add, the spicier the dip!
05

Add cream cheese in a glass bowl and melt in microwave for about 30-45 seconds. Mix in the dressing and stir.
06

Pour cream cheese mixture over the chicken (Again do not mix, just pour over the chicken until completely covered.)
07

Bake for 20 minutes or until hot and bubbly.
08

Remove from oven and sprinkle the top with cheddar cheese and bake a few minutes more until cheese is melted.
09

Top with blue cheese crumbles and fresh parsley (optional). Serve warm with bread, tortilla chips, carrots or celery for dipping.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Buffalo Chicken Dip

Easy Chicken Recipes

Amazing Buffalo Chicken Dip

4.6

( By Tracy )

01 Information

Grade easy
Serving 8 servings
Calorie 311 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

1 tbsp. fresh chopped parsley optional

1/4 cup Blue cheese optional

1 cup Buffalo wings hot sauce

1 1/2 cup shredded cheddar cheese

12 oz. Blue cheese or Ranch dressing

8 oz. cream cheese

3 cups cooked chicken breast

03 Method

Step 1

Preheat oven to 350°F.

Step 2

Put chicken in a food processor and chop until crumbly.

Step 3

Place the chicken into a casserole dish and press down until the bottom is completely covered (about 1/4 in thick).

Step 4

Sprinkle hot sauce over the chicken. Do not mix in, just sprinkle on top of the pressed chicken until it is covered. Put as much as you would like. The more sauce you add, the spicier the dip!

Step 5

Add cream cheese in a glass bowl and melt in microwave for about 30-45 seconds. Mix in the dressing and stir.

Step 6

Pour cream cheese mixture over the chicken (Again do not mix, just pour over the chicken until completely covered.)

Step 7

Bake for 20 minutes or until hot and bubbly.

Step 8

Remove from oven and sprinkle the top with cheddar cheese and bake a few minutes more until cheese is melted.

Step 9

Top with blue cheese crumbles and fresh parsley (optional). Serve warm with bread, tortilla chips, carrots or celery for dipping.

04 Author