Crock-Pot Buffalo Chicken Dip PT130M https://img5.recipesrun.com/201907/2019/1107/0c/b/793146/300x200x50.jpg 12 servings Ingredients: 1/2 cup Colby-Jack cheese shredded 1/2 cup buffalo wing sauce 1/2 cup ranch dressing 1 1/2 cups cooked chicken shredded 8 oz. cream cheese softened, cubed
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Crock-Pot Buffalo Chicken Dip

By Tracy

12 Person
130 Minutes
217 Calories
An easy appetizer dip in your slow cooker! This creamy Crock-Pot Buffalo Chicken Dip is everyone's favorite dip for parties! This dip recipe is full of chicken, ranch, buffalo sauce, cream cheese, and shredded cheese. It's the best game day appetizer recipe! You can make this in the oven by spreading the cream cheese on the bottom of a 1-quart baking dish. Layering the chicken, hot sauce, dressing and sprinkling with shredded cheese.

Ingredients

  • 1/2 cup Colby-Jack cheese shredded

  • 1/2 cup buffalo wing sauce

  • 1/2 cup ranch dressing

  • 1 1/2 cups cooked chicken shredded

  • 8 oz. cream cheese softened, cubed

Method

  • 01
    In a small Crock-Pot mix together all ingredients. Stir well to combine.
  • 02
    Cook on low for 2 hours, stirring a few times while cooking if you can to mix up the cream cheese.
  • 03
    Serve with your favorite dippers like celery stick, crackers, pretzels, bread slicers etc!

Related Tags

Chicken Recipes
Crockpot Chicken Recipes
Buffalo Chicken Dip
Crock Pot Recipes
Slow Cooker Recipes
Instant Pot Recipes
Easy Chicken Recipes
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    Crock-Pot Buffalo Chicken Dip

    4.0

    ( By Tracy )

    An easy appetizer dip in your slow cooker! This creamy Crock-Pot Buffalo Chicken Dip is everyone's favorite dip for parties! This dip recipe is full of chicken, ranch, buffalo sauce, cream cheese, and shredded cheese. It's the best game day appetizer recipe! You can make this in the oven by spreading the cream cheese on the bottom of a 1-quart baking dish. Layering the chicken, hot sauce, dressing and sprinkling with shredded cheese.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 217 Kcal
    • Prep Time 10 Mins
    • Cook Time 120 Mins
    • Total Time 130 Mins
    02 Ingredients
    1/2 cup Colby-Jack cheese shredded
    1/2 cup buffalo wing sauce
    1/2 cup ranch dressing
    1 1/2 cups cooked chicken shredded
    8 oz. cream cheese softened, cubed
    03 Method
    Step 1
    In a small Crock-Pot mix together all ingredients. Stir well to combine.
    Step 2
    Cook on low for 2 hours, stirring a few times while cooking if you can to mix up the cream cheese.
    Step 3
    Serve with your favorite dippers like celery stick, crackers, pretzels, bread slicers etc!
    04 Author
    Tracy Tracy
    647 Recipes

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