Delicious Buffalo Chicken Dip

By Tracy

6 Person

125 Minutes

0 Calories

Get ready for football season with this easy and delicious Buffalo Chicken Dip! Made in the slow cooker and served hot along with Tortilla Chips. What could be better than that? This dip is traditionally served with crisp veggies, like celery and carrots, as well as crackers and/or tortilla chips.

Ingredients

crumbled blue cheese
Chopped chives
8 oz. sharp cheddar cheese, grated, divided
1 tsp. garlic powder
2/3 cup ranch dressing
1/2 cup hot (or Buffalo) sauce
8 oz. full fat cream cheese, softened
1 1/2 pounds chicken breasts, cooked and shredded
2 bags Tortilla Chips

Method

01

Combine the shredded chicken, cream cheese, hot sauce, ranch dressing, garlic powder and 2/3 of the cheddar cheese in the slow cooker (2qt or larger).
02

Cook on LOW for 1 1/2 hours, then stir and add the remaining cheese. Cover and cook for 30 more minutes or until hot and bubbly.
03

Top with the chives and crumbled blue cheese and serve with Tortilla Chips.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Delicious Buffalo Chicken Dip

4.1

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Prep Time 5 Mins
Cook Time 120 Mins
Total Time 125 Mins

02 Ingredients

crumbled blue cheese

Chopped chives

8 oz. sharp cheddar cheese, grated, divided

1 tsp. garlic powder

2/3 cup ranch dressing

1/2 cup hot (or Buffalo) sauce

8 oz. full fat cream cheese, softened

1 1/2 pounds chicken breasts, cooked and shredded

2 bags Tortilla Chips

03 Method

Step 1

Combine the shredded chicken, cream cheese, hot sauce, ranch dressing, garlic powder and 2/3 of the cheddar cheese in the slow cooker (2qt or larger).

Step 2

Cook on LOW for 1 1/2 hours, then stir and add the remaining cheese. Cover and cook for 30 more minutes or until hot and bubbly.

Step 3

Top with the chives and crumbled blue cheese and serve with Tortilla Chips.

04 Author