Crockpot Skinny Buffalo Chicken DipPT250Mhttps://img4.recipesrun.com/201907/2019/1107/ef/1/433111/300x200x50.jpg4 servings
Ingredients:
3 cups shredded cooked chicken1 tbsp. ranch seasoning (optional)1/2 cup crumbled light blue cheese1/2 cup hot sauce1 cup reduced-fat Mozzarella cheese1 cup non-fat plain Greek yogurt4 oz. reduced-fat cream cheese, softened
Crockpot Skinny Buffalo Chicken Dip
By Tracy
4Person
250Minutes
0Calories
This is a great alternative to the traditional chicken wings - easier to prepare and lighter! I have tweaked this to lighten it up more than the original recipe by using non-fat plain Greek yogurt and reduced-fat shredded mozzarella cheese. Makes about 5 Cups ~ 3 Smartpoints per 1/2 cup serving.
Ingredients
3 cups shredded cooked chicken
1 tbsp. ranch seasoning (optional)
1/2 cup crumbled light blue cheese
1/2 cup hot sauce
1 cup reduced-fat Mozzarella cheese
1 cup non-fat plain Greek yogurt
4 oz. reduced-fat cream cheese, softened
Method
01
Stir all the ingredients together in a slow cooker until combined.
02
Heat on low for 4 hours or until cheese is melted.
03
Serve immediately with celery, tortilla chip or crackers.
This is a great alternative to the traditional chicken wings - easier to prepare and lighter! I have tweaked this to lighten it up more than the original recipe by using non-fat plain Greek yogurt and reduced-fat shredded mozzarella cheese. Makes about 5 Cups ~ 3 Smartpoints per 1/2 cup serving.
01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time240 Mins
Total Time250 Mins
02
Ingredients
3 cups shredded cooked chicken
1 tbsp. ranch seasoning (optional)
1/2 cup crumbled light blue cheese
1/2 cup hot sauce
1 cup reduced-fat Mozzarella cheese
1 cup non-fat plain Greek yogurt
4 oz. reduced-fat cream cheese, softened
03
Method
Step 1
Stir all the ingredients together in a slow cooker until combined.
Step 2
Heat on low for 4 hours or until cheese is melted.
Step 3
Serve immediately with celery, tortilla chip or crackers.