Buffalo Chicken Dip PT45M https://img2.recipesrun.com/201907/2019/1107/9d/7/963169/300x200x50.jpg 20 servings Ingredients: 1 box chicken-flavored crackers 1 bunch celery, cleaned and cut into 4 inch pieces 1 1/2 cups shredded Cheddar cheese 3/4 cup pepper sauce 1 cup Ranch dressing 2 packages cream cheese, softened 2 cans chunk chicken, drained
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Buffalo Chicken Dip

By Tracy

20 Person
45 Minutes
284 Calories
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results! This is a great and easy appetizer to make and is very well received and I have never brought any home from any party. Serve with celery sticks and crackers.

Ingredients

  • 1 box chicken-flavored crackers

  • 1 bunch celery, cleaned and cut into 4 inch pieces

  • 1 1/2 cups shredded Cheddar cheese

  • 3/4 cup pepper sauce

  • 1 cup Ranch dressing

  • 2 packages cream cheese, softened

  • 2 cans chunk chicken, drained

Method

  • 01
    Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing.
  • 02
    Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • 03
    Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Related Tags

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Buffalo Chicken Dip
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    Buffalo Chicken Dip

    3.6

    ( By Tracy )

    This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results! This is a great and easy appetizer to make and is very well received and I have never brought any home from any party. Serve with celery sticks and crackers.
    01 Information
    • Grade easy
    • Serving 20 servings
    • Calorie 284 Kcal
    • Prep Time 5 Mins
    • Cook Time 40 Mins
    • Total Time 45 Mins
    02 Ingredients
    1 box chicken-flavored crackers
    1 bunch celery, cleaned and cut into 4 inch pieces
    1 1/2 cups shredded Cheddar cheese
    3/4 cup pepper sauce
    1 cup Ranch dressing
    2 packages cream cheese, softened
    2 cans chunk chicken, drained
    03 Method
    Step 1
    Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing.
    Step 2
    Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
    Step 3
    Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
    04 Author
    Tracy Tracy
    647 Recipes

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