Green onion, sliced (for garnish)
1 tbsp. Tapioca starch
1/2 pound Chicken thighs, large chunks of fat cut off
1/4 tsp. Paprika
1/2 tsp. Sea salt
1/4 cup Hot sauce
1/2 cup Ranch dressing
1/2 cup Full fat coconut milk
2 cups Low sodium chicken broth
1/4 cup Onion, diced
3/4 cup Celery, thinly sliced
1/2 tbsp. Ghee