Buffalo Chicken Dip PT130M https://img3.recipesrun.com/201907/2019/1107/82/8/123129/300x200x50.jpg 4 servings Ingredients: 2 cups Mild cheedar cheese or cheddar and colby jack blend 1 cup Ranch Dessing 3/4 cup Hot Sauce 2 packets Cream Cheese 2 cups chicken cooked and roughly shredded

Buffalo Chicken Dip

By Tracy

4 Person
130 Minutes
0 Calories
Hot and spicy Buffalo Chicken Dip! So delicious and worth to taste! You just need to add Cream Cheese as the bottom layer of the crockpot, then layer the shredded cooked chicken on top. Add hot sauce, ranch dressing, 1-1/2 cups of cheddar cheese. Stir gently to blend and add remaining cheese to top. Let heat on low in the crock pot for two hours.

Ingredients

  • 2 cups Mild cheedar cheese or cheddar and colby jack blend

  • 1 cup Ranch Dessing

  • 3/4 cup Hot Sauce

  • 2 packets Cream Cheese

  • 2 cups chicken cooked and roughly shredded

Method

  • 01
    Add Cream Cheese as bottom layer of crock pot, then layer the shredded cooked chicken on top. Add hot sauce, ranch dressing, 1 1/2 cups of cheddar cheese.
  • 02
    Stir gently to blend and add remaining cheese to top. Let heat on low in crock pot for two hours.
  • 03
    Stir again to shred chicken further if needed and Serve.

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Buffalo Chicken Dip

Hot and spicy Buffalo Chicken Dip! So delicious and worth to taste! You just need to add Cream Cheese as the bottom layer of the crockpot, then layer the shredded cooked chicken on top. Add hot sauce, ranch dressing, 1-1/2 cups of cheddar cheese. Stir gently to blend and add remaining cheese to top. Let heat on low in the crock pot for two hours.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 120 Mins
  • Total Time 130 Mins
02 Ingredients
2 cups Mild cheedar cheese or cheddar and colby jack blend
1 cup Ranch Dessing
3/4 cup Hot Sauce
2 packets Cream Cheese
2 cups chicken cooked and roughly shredded
03 Method
Step 1
Add Cream Cheese as bottom layer of crock pot, then layer the shredded cooked chicken on top. Add hot sauce, ranch dressing, 1 1/2 cups of cheddar cheese.
Step 2
Stir gently to blend and add remaining cheese to top. Let heat on low in crock pot for two hours.
Step 3
Stir again to shred chicken further if needed and Serve.
04 Author
Tracy Tracy
647 Recipes
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