Healthy Slow-Cooker Buffalo Chicken DipPT60Mhttps://img5.recipesrun.com/201907/2019/1107/cb/9/243228/300x200x50.jpg10 servings
Ingredients:
2 cups hot sauce1 cup shredded part skim Monterey Jack cheese1 tbsp. ranch dressing4 oz. softened block of cream cheese1 cup plain Greek yogurt1 cup chicken broth4 thin-cut chicken breasts
Healthy Slow-Cooker Buffalo Chicken Dip
By Lori
10Person
60Minutes
253Calories
Who doesn’t love a delicious buffalo chicken dip at a party? It is creamy, delicious, a little spicy, and extremely flavorful. But when it is loaded with a few different types of cheese, this dip can get pretty fattening, pretty quickly. We’ve lightened up this recipe for you so you can thoroughly enjoy this essential party food without the guilt. Healthy Slow-Cooker Buffalo Chicken Dip! You'll love this healthy twist on classic party food.
Ingredients
2 cups hot sauce
1 cup shredded part skim Monterey Jack cheese
1 tbsp. ranch dressing
4 oz. softened block of cream cheese
1 cup plain Greek yogurt
1 cup chicken broth
4 thin-cut chicken breasts
Method
01
In the slow cooker, place chicken breasts, 1 cup of hot sauce, and chicken broth on low for four hours until the chicken is fully cooked. When the chicken is done, shred the chicken and drain excess sauce.
02
Heat the oven to 350 degrees F. Mix together the shredded chicken, another cup of hot sauce, yogurt, cream cheese, 3/4 cup of Monterey Jack cheese, and ranch seasonings until fully combined.
03
Put in a greased baking dish and sprinkle with remaining Monterey Jack cheese. Bake for 35 minutes and serve.
Who doesn’t love a delicious buffalo chicken dip at a party? It is creamy, delicious, a little spicy, and extremely flavorful. But when it is loaded with a few different types of cheese, this dip can get pretty fattening, pretty quickly. We’ve lightened up this recipe for you so you can thoroughly enjoy this essential party food without the guilt. Healthy Slow-Cooker Buffalo Chicken Dip! You'll love this healthy twist on classic party food.
01
Information
Gradeeasy
Serving
10 servings
Calorie253 Kcal
Prep Time30 Mins
Cook Time30 Mins
Total Time60 Mins
02
Ingredients
2 cups hot sauce
1 cup shredded part skim Monterey Jack cheese
1 tbsp. ranch dressing
4 oz. softened block of cream cheese
1 cup plain Greek yogurt
1 cup chicken broth
4 thin-cut chicken breasts
03
Method
Step 1
In the slow cooker, place chicken breasts, 1 cup of hot sauce, and chicken broth on low for four hours until the chicken is fully cooked. When the chicken is done, shred the chicken and drain excess sauce.
Step 2
Heat the oven to 350 degrees F. Mix together the shredded chicken, another cup of hot sauce, yogurt, cream cheese, 3/4 cup of Monterey Jack cheese, and ranch seasonings until fully combined.
Step 3
Put in a greased baking dish and sprinkle with remaining Monterey Jack cheese. Bake for 35 minutes and serve.