Healthy Slow-Cooker Buffalo Chicken Dip PT60M https://img5.recipesrun.com/201907/2019/1107/cb/9/243228/300x200x50.jpg 10 servings Ingredients: 2 cups hot sauce 1 cup shredded part skim Monterey Jack cheese 1 tbsp. ranch dressing 4 oz. softened block of cream cheese 1 cup plain Greek yogurt 1 cup chicken broth 4 thin-cut chicken breasts

Healthy Slow-Cooker Buffalo Chicken Dip

By Lori

10 Person
60 Minutes
253 Calories
Who doesn’t love a delicious buffalo chicken dip at a party? It is creamy, delicious, a little spicy, and extremely flavorful. But when it is loaded with a few different types of cheese, this dip can get pretty fattening, pretty quickly. We’ve lightened up this recipe for you so you can thoroughly enjoy this essential party food without the guilt. Healthy Slow-Cooker Buffalo Chicken Dip! You'll love this healthy twist on classic party food.

Ingredients

  • 2 cups hot sauce

  • 1 cup shredded part skim Monterey Jack cheese

  • 1 tbsp. ranch dressing

  • 4 oz. softened block of cream cheese

  • 1 cup plain Greek yogurt

  • 1 cup chicken broth

  • 4 thin-cut chicken breasts

Method

  • 01
    In the slow cooker, place chicken breasts, 1 cup of hot sauce, and chicken broth on low for four hours until the chicken is fully cooked. When the chicken is done, shred the chicken and drain excess sauce.
  • 02
    Heat the oven to 350 degrees F. Mix together the shredded chicken, another cup of hot sauce, yogurt, cream cheese, 3/4 cup of Monterey Jack cheese, and ranch seasonings until fully combined.
  • 03
    Put in a greased baking dish and sprinkle with remaining Monterey Jack cheese. Bake for 35 minutes and serve.

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Healthy Slow-Cooker Buffalo Chicken Dip

Who doesn’t love a delicious buffalo chicken dip at a party? It is creamy, delicious, a little spicy, and extremely flavorful. But when it is loaded with a few different types of cheese, this dip can get pretty fattening, pretty quickly. We’ve lightened up this recipe for you so you can thoroughly enjoy this essential party food without the guilt. Healthy Slow-Cooker Buffalo Chicken Dip! You'll love this healthy twist on classic party food.
01 Information
  • Grade easy
  • Serving 10 servings
  • Calorie 253 Kcal
  • Prep Time 30 Mins
  • Cook Time 30 Mins
  • Total Time 60 Mins
02 Ingredients
2 cups hot sauce
1 cup shredded part skim Monterey Jack cheese
1 tbsp. ranch dressing
4 oz. softened block of cream cheese
1 cup plain Greek yogurt
1 cup chicken broth
4 thin-cut chicken breasts
03 Method
Step 1
In the slow cooker, place chicken breasts, 1 cup of hot sauce, and chicken broth on low for four hours until the chicken is fully cooked. When the chicken is done, shred the chicken and drain excess sauce.
Step 2
Heat the oven to 350 degrees F. Mix together the shredded chicken, another cup of hot sauce, yogurt, cream cheese, 3/4 cup of Monterey Jack cheese, and ranch seasonings until fully combined.
Step 3
Put in a greased baking dish and sprinkle with remaining Monterey Jack cheese. Bake for 35 minutes and serve.
04 Author
Lori Lori
647 Recipes
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