Bacon Chicken Ranch Crock Pot Dip PT125M https://img1.recipesrun.com/201907/2019/1107/86/1/403216/300x200x50.jpg 8 servings Ingredients: chips for serving 2 cups cheddar cheese (shredded) 2 green onion stalks (chopped) 6 slices bacon (cooked and chopped) 1 cup ranch dressing 1/2 cup sour cream 1 cup Monterey Jack cheese 8 oz. cream cheese 12 oz. chipotle chicken sausage
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Bacon Chicken Ranch Crock Pot Dip

By Lori

8 Person
125 Minutes
589 Calories
It is October but also time to break out your Crock Pots for some great recipes! I hear plenty of people mixing chicken with bacon and a touch of Ranch to make sandwiches, cheese balls, and all sorts of other dishes like a meal skillet. Why not a dip? The crockpot does all the hard work so all you need to do is throw in your ingredients.

Ingredients

  • chips for serving

  • 2 cups cheddar cheese (shredded)

  • 2 green onion stalks (chopped)

  • 6 slices bacon (cooked and chopped)

  • 1 cup ranch dressing

  • 1/2 cup sour cream

  • 1 cup Monterey Jack cheese

  • 8 oz. cream cheese

  • 12 oz. chipotle chicken sausage

Method

  • 01
    Combine the cream cheese, ranch dressing, sour cream, chicken sausage, and Monterey Jack cheese in a crock pot or slow cooker.
  • 02
    Cook on low for 90 minutes. Add the cheddar cheese to the top. Sprinkle with bacon.
  • 03
    Cover and cook for another 30 minutes on low. Remove the slow cooker insert from the base. Garnish with green onions. Serve with chips.

Related Tags

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    Bacon Chicken Ranch Crock Pot Dip

    4.7

    ( By Lori )

    It is October but also time to break out your Crock Pots for some great recipes! I hear plenty of people mixing chicken with bacon and a touch of Ranch to make sandwiches, cheese balls, and all sorts of other dishes like a meal skillet. Why not a dip? The crockpot does all the hard work so all you need to do is throw in your ingredients.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 589 Kcal
    • Prep Time 5 Mins
    • Cook Time 120 Mins
    • Total Time 125 Mins
    02 Ingredients
    chips for serving
    2 cups cheddar cheese (shredded)
    2 green onion stalks (chopped)
    6 slices bacon (cooked and chopped)
    1 cup ranch dressing
    1/2 cup sour cream
    1 cup Monterey Jack cheese
    8 oz. cream cheese
    12 oz. chipotle chicken sausage
    03 Method
    Step 1
    Combine the cream cheese, ranch dressing, sour cream, chicken sausage, and Monterey Jack cheese in a crock pot or slow cooker.
    Step 2
    Cook on low for 90 minutes. Add the cheddar cheese to the top. Sprinkle with bacon.
    Step 3
    Cover and cook for another 30 minutes on low. Remove the slow cooker insert from the base. Garnish with green onions. Serve with chips.
    04 Author
    Lori Lori
    647 Recipes

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