Baked Buffalo Chicken Dip

By Tracy

12 Person

35 Minutes

191 Calories

Cheesy and spicy! A seriously underrated dynamic duo! This dip is perfect for parties, game days and as a holiday appetizer! Yes, this baked buffalo chicken dip can be made up to 24 hours ahead of time and stored covered in the fridge. When you are ready to bake, cook dip according to recipe instructions. Alternatively, you can bake the buffalo dip and store in the fridge then re-warm in a crockpot for 2 hours on low before serving.

Ingredients

Optional Toppings

Additional Cheddar Cheese
Additional Ranch Dressing
Sliced Green Onions

1/2 tsp. Red Pepper Flakes
1 tsp. Ground Black Pepper
1 tsp. Garlic Powder
3/4 cup Franks Hot Sauce
1 cup Ranch Dressing
2 cups Cheddar Cheese Shredded
8 oz. Cream Cheese Softened
2 1/2 cups Cooked Chicken Breasts Shredded

Method

01

Preheat oven to 350 degrees F. While the oven is preheating, combine all ingredients into a large bowl. Stir and mash together until well combined.
02

Pour into a 7x11 inch (or 9x9) baking dish and spread out evenly. You can add more cheddar cheese to the top if you wish or leave plain.
03

Cook on the middle rack in the oven for 25-30 minutes, or until cheese is bubbling and melted throughout.
04

Stir before serving with tortilla chips, celery, carrots, or whatever you are into! If you aren't going to eat immediately, place into a crock pot on warm to keep warm and fresh all day!

Related Tags

Chicken Recipes

Chicken Breast Recipes

Baked Chicken Recipes

Baked Chicken Breast Recipes

Buffalo Chicken Dip

Easy Chicken Recipes

Baked Buffalo Chicken Dip

3.5

( By Tracy )

01 Information

Grade easy
Serving 12 servings
Calorie 191 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

Optional Toppings

Additional Cheddar Cheese

Additional Ranch Dressing

Sliced Green Onions

1/2 tsp. Red Pepper Flakes

1 tsp. Ground Black Pepper

1 tsp. Garlic Powder

3/4 cup Franks Hot Sauce

1 cup Ranch Dressing

2 cups Cheddar Cheese Shredded

8 oz. Cream Cheese Softened

2 1/2 cups Cooked Chicken Breasts Shredded

03 Method

Step 1

Preheat oven to 350 degrees F. While the oven is preheating, combine all ingredients into a large bowl. Stir and mash together until well combined.

Step 2

Pour into a 7x11 inch (or 9x9) baking dish and spread out evenly. You can add more cheddar cheese to the top if you wish or leave plain.

Step 3

Cook on the middle rack in the oven for 25-30 minutes, or until cheese is bubbling and melted throughout.

Step 4

Stir before serving with tortilla chips, celery, carrots, or whatever you are into! If you aren't going to eat immediately, place into a crock pot on warm to keep warm and fresh all day!

04 Author