Minute Vegetable Stir Fry PT20M https://img2.recipesrun.com/201907/2019/1108/82/1/663214/300x200x50.jpg 2 servings Ingredients: 6 oz. sugar snap peas 6 oz. sliced mushrooms 3 bell peppers, sliced 1 tsp. minced ginger 1 tsp. minced garlic 1 tbsp. dark brown sugar 2 tbsp. cornstarch 1 1/2 tsp. rice vinegar 1/3 cup water 1/3 cup soy sauce
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Minute Vegetable Stir Fry

By Ellie

2 Person
20 Minutes
0 Calories
If you're in a dinner rut and need something on the table fast, this 20-minute vegetable stir fry is for you!

Ingredients

FOR THE REST OF THE DISH

  • 6 oz. sugar snap peas

  • 6 oz. sliced mushrooms

  • 3 bell peppers, sliced

FOR THE SAUCE

  • 1 tsp. minced ginger

  • 1 tsp. minced garlic

  • 1 tbsp. dark brown sugar

  • 2 tbsp. cornstarch

  • 1 1/2 tsp. rice vinegar

  • 1/3 cup water

  • 1/3 cup soy sauce

Method

  • 01
    Whisk together all the ingredients for the sauce in a large measuring cup and set aside.
  • 02
    In a wok or medium skillet over medium-high heat, add some cooking spray or vegetable oil.
  • 03
    Add the vegetables and cook until tender, about 5 minutes.
  • 04
    Pour in the sauce and let simmer and thicken, about 2 minutes. Toss to coat on all ingredients.
  • 05
    Serve over white rice.

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    Minute Vegetable Stir Fry

    4.0

    ( By Ellie )

    If you're in a dinner rut and need something on the table fast, this 20-minute vegetable stir fry is for you!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    FOR THE REST OF THE DISH
    6 oz. sugar snap peas
    6 oz. sliced mushrooms
    3 bell peppers, sliced
    FOR THE SAUCE
    1 tsp. minced ginger
    1 tsp. minced garlic
    1 tbsp. dark brown sugar
    2 tbsp. cornstarch
    1 1/2 tsp. rice vinegar
    1/3 cup water
    1/3 cup soy sauce
    03 Method
    Step 1
    Whisk together all the ingredients for the sauce in a large measuring cup and set aside.
    Step 2
    In a wok or medium skillet over medium-high heat, add some cooking spray or vegetable oil.
    Step 3
    Add the vegetables and cook until tender, about 5 minutes.
    Step 4
    Pour in the sauce and let simmer and thicken, about 2 minutes. Toss to coat on all ingredients.
    Step 5
    Serve over white rice.
    04 Author
    Ellie Ellie
    1078 Recipes

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