Caramelized Pork Tenderloin

By Ellie

4 Person

20 Minutes

236 Calories

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop.

Ingredients

2 tbsp. butter
1 tbsp. Montreal steak seasoning
4 garlic cloves, minced
1/4 cup packed brown sugar
1 pork tenderloin (1 pound)

Method

01

Cut pork into four pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere.
02

In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

Related Tags

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Caramelized Pork Tenderloin

4.3

( By Ellie )

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop.

01 Information

Grade easy
Serving 4 servings
Calorie 236 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

2 tbsp. butter

1 tbsp. Montreal steak seasoning

4 garlic cloves, minced

1/4 cup packed brown sugar

1 pork tenderloin (1 pound)

03 Method

Step 1

Cut pork into four pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere.

Step 2

In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

04 Author