Asparagus Puff Pastry Bundles

By Ellie

6 Person

30 Minutes

359 Calories

These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!

Ingredients

1 egg beaten
12 slices prosciutto
8 oz. Gruyere shredded
2 sheets frozen puff pastry thawed
pepper
kosher salt
1 tbsp. extra virgin olive oil
1 bunch asparagus (about 12-16 ounces) ends trimmed

Method

01

Preheat oven to 425°F. Line a sheet pan with parchment paper.
02

On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
03

Toss asparagus in olive oil and season with salt and pepper.
04

To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
05

Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
06

Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.

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Asparagus Puff Pastry Bundles

3.9

( By Ellie )

These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!

01 Information

Grade easy
Serving 6 servings
Calorie 359 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

1 egg beaten

12 slices prosciutto

8 oz. Gruyere shredded

2 sheets frozen puff pastry thawed

pepper

kosher salt

1 tbsp. extra virgin olive oil

1 bunch asparagus (about 12-16 ounces) ends trimmed

03 Method

Step 1

Preheat oven to 425°F. Line a sheet pan with parchment paper.

Step 2

On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).

Step 3

Toss asparagus in olive oil and season with salt and pepper.

Step 4

To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.

Step 5

Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.

Step 6

Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.

04 Author