Beef Chili Recipe

By Ellie

8 Person

30 Minutes

388 Calories

This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest!

Ingredients

Chili Seasonings:

2 ½ tsp chili powder
½ tsp ground pepper
2 tsp salt
2 tsp granulated sugar
1 ½ tsp ground cumin

Beef Chili Ingredients:

3 cups beef broth
15.5 oz can kidney beans , drained and rinsed
14.5 oz can diced tomatoes
3 garlic cloves minced
½ medium green bell pepper cubed
1 large carrot cubed
1 medium onion finely cubed
2 lbs ground beef

Method

01

Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.
02

Add onion and cook until tender.
03

Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
04

Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
05

Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
06

Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.

Related Tags

Beef Chili Recipe

4.2

( By Ellie )

This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest!

01 Information

Grade easy
Serving 8 servings
Calorie 388 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Chili Seasonings:

2 ½ tsp chili powder

½ tsp ground pepper

2 tsp salt

2 tsp granulated sugar

1 ½ tsp ground cumin

Beef Chili Ingredients:

3 cups beef broth

15.5 oz can kidney beans , drained and rinsed

14.5 oz can diced tomatoes

3 garlic cloves minced

½ medium green bell pepper cubed

1 large carrot cubed

1 medium onion finely cubed

2 lbs ground beef

03 Method

Step 1

Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.

Step 2

Add onion and cook until tender.

Step 3

Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.

Step 4

Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.

Step 5

Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).

Step 6

Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.

04 Author