General Tso Tofu With Cashews PT30M https://img3.recipesrun.com/201907/2019/1108/a2/9/723215/300x200x50.jpg 4 servings Ingredients: 1 green onion, chopped for garnish if desired ½ cup raw cashews 2 tbsp. maple syrup 2 garlic cloves, minced 2 tbsp. hoisin sauce 2 tbsp. teriyaki sauce 3 tbsp. soy sauce 2 tbsp. sweet chili sauce Sauce 3 tbsp. cornstarch 2 blocks of extra firm tofu (350g each), drained
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General Tso Tofu With Cashews

By Ellie

4 Person
30 Minutes
0 Calories
Newsflash! Tofu has become a staple in my dinner repertoire lately. I’m not sure why I haven’t included this power protein-packed addition to my recipes in the past, but now that I have concocted ones like this, it’s a no brainer to throw into the roundup.

Ingredients

Toppings

  • 1 green onion, chopped for garnish if desired

  • ½ cup raw cashews

  • 2 tbsp. maple syrup

  • 2 garlic cloves, minced

  • 2 tbsp. hoisin sauce

  • 2 tbsp. teriyaki sauce

  • 3 tbsp. soy sauce

  • 2 tbsp. sweet chili sauce

  • Sauce

  • 3 tbsp. cornstarch

  • 2 blocks of extra firm tofu (350g each), drained

Method

  • 01
    Cut well drained tofu into bite size pieces and place into zipper plastic bag with the cornstarch.
  • 02
    Close the zipper and shake the bag to coat all the tofu pieces evenly.
  • 03
    Heat one tablespoon oil in a non stick pan and add in tofu. Stir fry and toss the tofu until nicely browned and crispy.
  • 04
    Add sauce ingredients and toss until coated and sauce becomes sticky. Add in cashews to heat through. Serve hot and garnish with green onions if desired.

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    General Tso Tofu With Cashews

    4.3

    ( By Ellie )

    Newsflash! Tofu has become a staple in my dinner repertoire lately. I’m not sure why I haven’t included this power protein-packed addition to my recipes in the past, but now that I have concocted ones like this, it’s a no brainer to throw into the roundup.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    Toppings
    1 green onion, chopped for garnish if desired
    ½ cup raw cashews
    2 tbsp. maple syrup
    2 garlic cloves, minced
    2 tbsp. hoisin sauce
    2 tbsp. teriyaki sauce
    3 tbsp. soy sauce
    2 tbsp. sweet chili sauce
    Sauce
    3 tbsp. cornstarch
    2 blocks of extra firm tofu (350g each), drained
    03 Method
    Step 1
    Cut well drained tofu into bite size pieces and place into zipper plastic bag with the cornstarch.
    Step 2
    Close the zipper and shake the bag to coat all the tofu pieces evenly.
    Step 3
    Heat one tablespoon oil in a non stick pan and add in tofu. Stir fry and toss the tofu until nicely browned and crispy.
    Step 4
    Add sauce ingredients and toss until coated and sauce becomes sticky. Add in cashews to heat through. Serve hot and garnish with green onions if desired.
    04 Author
    Ellie Ellie
    1078 Recipes

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