Egg Salad Sandwich PT10M https://img3.recipesrun.com/201907/2019/0808/8e/0/673161/300x200x50.jpg 4 servings Ingredients: 1/2 tsp. Granulated sugar 1 tsp. Dijon mustard 1/2 tsp. Kosher salt 1/4 tsp. Black pepper freshly ground 1 tsp. Dried Parisien Bonnes Herbes blend 4 Scallions white, pale green parts, thin-sliced 2 Small celery stake diced 2 tsp. Lemon juice fresh squeezed 1/4 cup Mayonnaise 8 Large eggs hard-cooked
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Egg Salad Sandwich

By zhanghengshuo

4 Person
10 Minutes
228 Calories
This Egg Salad Sandwich recipe is filled with that classic egg salad flavor we all love. Hard-boiled eggs, mayonnaise, and the best spices and herb blend. Learn how to make egg salad for the perfect sandwich or just to eat as a simple side dish. Either way, you’ll want to keep eating this delicious recipe over and over again!

Ingredients

  • 1/2 tsp. Granulated sugar

  • 1 tsp. Dijon mustard

  • 1/2 tsp. Kosher salt

  • 1/4 tsp. Black pepper freshly ground

  • 1 tsp. Dried Parisien Bonnes Herbes blend

  • 4 Scallions white, pale green parts, thin-sliced

  • 2 Small celery stake diced

  • 2 tsp. Lemon juice fresh squeezed

  • 1/4 cup Mayonnaise

  • 8 Large eggs hard-cooked

Method

  • 01
    Mix all ingredients together in a large mixing bowl. Season to taste with more salt, pepper and sugar.
  • 02
    Serve on a bed of lettuce or as a sandwich.
  • 03
    Egg salad should be kept refrigerated, in an airtight container up to 5 days.

Related Tags

Salad Recipes
Easy Recipes
Egg Salad Recipes
Egg Recipes
Sandwich Recipes
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    Egg Salad Sandwich

    4.1

    ( By zhanghengshuo )

    This Egg Salad Sandwich recipe is filled with that classic egg salad flavor we all love. Hard-boiled eggs, mayonnaise, and the best spices and herb blend. Learn how to make egg salad for the perfect sandwich or just to eat as a simple side dish. Either way, you’ll want to keep eating this delicious recipe over and over again!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 228 Kcal
    • Cook Time 10 Mins
    • Total Time 10 Mins
    02 Ingredients
    1/2 tsp. Granulated sugar
    1 tsp. Dijon mustard
    1/2 tsp. Kosher salt
    1/4 tsp. Black pepper freshly ground
    1 tsp. Dried Parisien Bonnes Herbes blend
    4 Scallions white, pale green parts, thin-sliced
    2 Small celery stake diced
    2 tsp. Lemon juice fresh squeezed
    1/4 cup Mayonnaise
    8 Large eggs hard-cooked
    03 Method
    Step 1
    Mix all ingredients together in a large mixing bowl. Season to taste with more salt, pepper and sugar.
    Step 2
    Serve on a bed of lettuce or as a sandwich.
    Step 3
    Egg salad should be kept refrigerated, in an airtight container up to 5 days.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes

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