Garlic Butter Steelhead Trout in Foil RecipePT30Mhttps://img1.recipesrun.com/201907/2019/1108/fb/e/553279/300x200x50.jpg2 servings
Ingredients:
salt and pepper to taste1 tsp. parsley, minced (optional) 1–2 cloves garlic, minced 1/2 a lemon, juice squeezed2 tbsp. butter 1 pound steelhead trout filet, skin removed
Garlic Butter Steelhead Trout in Foil Recipe
By Ellie
2Person
30Minutes
0Calories
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
Ingredients
salt and pepper to taste
1 tsp. parsley, minced (optional)
1–2 cloves garlic, minced
1/2 a lemon, juice squeezed
2 tbsp. butter
1 pound steelhead trout filet, skin removed
Method
01
Preheat oven to 375° F.
02
Spray a sheet of aluminum foil with cooking spray and place the trout filet in the center. Fold up all 4 sides of the foil. Season trout with salt and pepper and then squeeze juice from half a lemon over the fish until covered.
03
Melt butter in microwave safe bowl, stir in fresh minced garlic, and drizzle over the trout until evenly coated. Top with fresh minced parsley.
04
Fold the sides of the foil over the trout, covering completely, and seal into a closed packet. Place directly on oven rack and bake until cooked through, about 15-20 minutes.
05
Optional step: Open the foil exposing the top of the trout and broil for the last 4-5 minutes, for a browned top.
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
01
Information
Gradeeasy
Serving
2 servings
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
salt and pepper to taste
1 tsp. parsley, minced (optional)
1–2 cloves garlic, minced
1/2 a lemon, juice squeezed
2 tbsp. butter
1 pound steelhead trout filet, skin removed
03
Method
Step 1
Preheat oven to 375° F.
Step 2
Spray a sheet of aluminum foil with cooking spray and place the trout filet in the center. Fold up all 4 sides of the foil. Season trout with salt and pepper and then squeeze juice from half a lemon over the fish until covered.
Step 3
Melt butter in microwave safe bowl, stir in fresh minced garlic, and drizzle over the trout until evenly coated. Top with fresh minced parsley.
Step 4
Fold the sides of the foil over the trout, covering completely, and seal into a closed packet. Place directly on oven rack and bake until cooked through, about 15-20 minutes.
Step 5
Optional step: Open the foil exposing the top of the trout and broil for the last 4-5 minutes, for a browned top.