Garlic Butter Steelhead Trout in Foil Recipe PT30M https://img1.recipesrun.com/201907/2019/1108/fb/e/553279/300x200x50.jpg 2 servings Ingredients: salt and pepper to taste 1 tsp. parsley, minced (optional) 1–2 cloves garlic, minced 1/2 a lemon, juice squeezed 2 tbsp. butter 1 pound steelhead trout filet, skin removed

Garlic Butter Steelhead Trout in Foil Recipe

By Ellie

2 Person
30 Minutes
0 Calories
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.

Ingredients

  • salt and pepper to taste

  • 1 tsp. parsley, minced (optional)

  • 1–2 cloves garlic, minced

  • 1/2 a lemon, juice squeezed

  • 2 tbsp. butter

  • 1 pound steelhead trout filet, skin removed

Method

  • 01
    Preheat oven to 375° F.
  • 02
    Spray a sheet of aluminum foil with cooking spray and place the trout filet in the center. Fold up all 4 sides of the foil. Season trout with salt and pepper and then squeeze juice from half a lemon over the fish until covered.
  • 03
    Melt butter in microwave safe bowl, stir in fresh minced garlic, and drizzle over the trout until evenly coated. Top with fresh minced parsley.
  • 04
    Fold the sides of the foil over the trout, covering completely, and seal into a closed packet. Place directly on oven rack and bake until cooked through, about 15-20 minutes.
  • 05
    Optional step: Open the foil exposing the top of the trout and broil for the last 4-5 minutes, for a browned top.

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Garlic Butter Steelhead Trout in Foil Recipe

Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
01 Information
  • Grade easy
  • Serving 2 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
salt and pepper to taste
1 tsp. parsley, minced (optional)
1–2 cloves garlic, minced
1/2 a lemon, juice squeezed
2 tbsp. butter
1 pound steelhead trout filet, skin removed
03 Method
Step 1
Preheat oven to 375° F.
Step 2
Spray a sheet of aluminum foil with cooking spray and place the trout filet in the center. Fold up all 4 sides of the foil. Season trout with salt and pepper and then squeeze juice from half a lemon over the fish until covered.
Step 3
Melt butter in microwave safe bowl, stir in fresh minced garlic, and drizzle over the trout until evenly coated. Top with fresh minced parsley.
Step 4
Fold the sides of the foil over the trout, covering completely, and seal into a closed packet. Place directly on oven rack and bake until cooked through, about 15-20 minutes.
Step 5
Optional step: Open the foil exposing the top of the trout and broil for the last 4-5 minutes, for a browned top.
04 Author
Ellie Ellie
1078 Recipes
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