Turkey Piccata

By lihui

4 Person

25 Minutes

0 Calories

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. In order to make Turkey Piccata with Capers, you need to make some preparations, including turkey breast, chicken broth, fresh parsley and so on.

Ingredients

1 tablespoon capers, drained
1 tablespoon fresh parsley, minced
2 tablespoons olive oil
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 cup all-purpose flour
1 package turkey breast cutlets
1 tablespoon lemon juice
3 tablespoons butter
1/2 cup chicken broth

Method

01

In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat.
02

In a large skillet, cook the turkey in oil in batches for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.
03

Add broth to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey.

Related Tags

Turkey Piccata

3.5

( By lihui )

01 Information

Grade easy
Serving 4 servings
Cook Time 25 Mins
Total Time 25 Mins

02 Ingredients

1 tablespoon capers, drained

1 tablespoon fresh parsley, minced

2 tablespoons olive oil

1/4 teaspoon pepper

1/2 teaspoon salt

1/4 cup all-purpose flour

1 package turkey breast cutlets

1 tablespoon lemon juice

3 tablespoons butter

1/2 cup chicken broth

03 Method

Step 1

In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat.

Step 2

In a large skillet, cook the turkey in oil in batches for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.

Step 3

Add broth to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey.

04 Author

lihui

647 Recipes

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