Tuscan-Style Roasted Asparagus

By Ellie

8 Person

30 Minutes

95 Calories

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus.

Ingredients

1 tsp. grated lemon zest
1/3 cup grated Parmesan cheese
1 tbsp. lemon juice
1/2 tsp. pepper
1 tsp. kosher salt
2 garlic cloves, minced
3 tbsp. olive oil, divided
3 tbsp. pine nuts
1-1/2 cups grape tomatoes, halved
1-1/2 pounds fresh asparagus, trimmed

Method

01

Preheat oven to 400℉. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
02

Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.

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Tuscan-Style Roasted Asparagus

4.3

( By Ellie )

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus.

01 Information

Grade easy
Serving 8 servings
Calorie 95 Kcal
Prep Time 20 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

1 tsp. grated lemon zest

1/3 cup grated Parmesan cheese

1 tbsp. lemon juice

1/2 tsp. pepper

1 tsp. kosher salt

2 garlic cloves, minced

3 tbsp. olive oil, divided

3 tbsp. pine nuts

1-1/2 cups grape tomatoes, halved

1-1/2 pounds fresh asparagus, trimmed

03 Method

Step 1

Preheat oven to 400℉. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.

Step 2

Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.

04 Author