Grilled Lamb Chops PT90M https://img2.recipesrun.com/201907/2019/1108/25/e/163225/300x200x50.jpg 6 servings Ingredients: 6 lamb chops, about 3/4-inch thick 2 tbsp. extra-virgin olive oil Coarse sea salt Pinch cayenne pepper 1 tsp. fresh thyme leaves 1 tbsp. fresh rosemary leaves 2 large garlic cloves, crushed

Grilled Lamb Chops

By Ellie

6 Person
90 Minutes
0 Calories
With a simple marinade recipe of olive oil, garlic, rosemary, salt and pepper, these grilled lamb chops are so easy to prepare!

Ingredients

  • 6 lamb chops, about 3/4-inch thick

  • 2 tbsp. extra-virgin olive oil

  • Coarse sea salt

  • Pinch cayenne pepper

  • 1 tsp. fresh thyme leaves

  • 1 tbsp. fresh rosemary leaves

  • 2 large garlic cloves, crushed

Method

  • 01
    In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • 02
    Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

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Grilled Lamb Chops

With a simple marinade recipe of olive oil, garlic, rosemary, salt and pepper, these grilled lamb chops are so easy to prepare!
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 80 Mins
  • Total Time 90 Mins
02 Ingredients
6 lamb chops, about 3/4-inch thick
2 tbsp. extra-virgin olive oil
Coarse sea salt
Pinch cayenne pepper
1 tsp. fresh thyme leaves
1 tbsp. fresh rosemary leaves
2 large garlic cloves, crushed
03 Method
Step 1
In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Step 2
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
04 Author
Ellie Ellie
1078 Recipes
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