Grilled Chicken Parmesan

By zhanghengshuo

4 Person

35 Minutes

0 Calories

This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan-fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. This easy baked chicken parmesan recipe is sure to become a family favorite in no time! Serve it with some egg noodles or mashed potatoes for the perfect weeknight dinner.

Ingredients

Basil & parsley fresh, chopped
1/4 cup Shredded Parmesan cheese
1 cup Mozzarella cheese shredded
24 oz. Marinara sauce homemade or jarred
4 tbsp. Oil or as needed
2 tbsp. Parsley
1/3 cup Grated parmesan cheese
2/3 cup Italian Seasoning bread crumbs
2/3 cup Panko bread crumbs
2 Eggs
1/2 cup Flour
4 Chicken breast halves skinless boneless

Method

01

Preheat an oven to 425°F.
02

Place flour in a shallow dish. Place the eggs in a second dish (and beat with a fork).
03

Combine Panko, Italian crumbs, grated parmesan, 2 tablespoons fresh parsley, salt and pepper to taste in a third shallow dish.
04

Pound chicken breasts to 1/2 inch thick (if they're very large you can cut them in half).
05

Dip chicken into flour and shake to remove any excess. Dip chicken in beaten eggs & then into bread crumb mixture (press to adhere).
06

Preheat oil in a large pan. Brown chicken on each side, about 4 minutes per side or until golden (it does not need to cook through as it will continue to cook in the oven).
07

Place 1 1/2 cups of marinara sauce in the bottom of a 9x13 dish. Add browned chicken. Top each piece with a couple tablespoons of marinara sauce, mozzarella and parmesan.
08

Bake 20-25 minutes or until golden and bubbly and chicken reaches 165°F. Sprinkle with fresh herbs and serve over pasta.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Parmesan Recipes

Dinner Recipes

Lunch Recipes

Grilled Chicken Parmesan

4.2

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

Basil & parsley fresh, chopped

1/4 cup Shredded Parmesan cheese

1 cup Mozzarella cheese shredded

24 oz. Marinara sauce homemade or jarred

4 tbsp. Oil or as needed

2 tbsp. Parsley

1/3 cup Grated parmesan cheese

2/3 cup Italian Seasoning bread crumbs

2/3 cup Panko bread crumbs

2 Eggs

1/2 cup Flour

4 Chicken breast halves skinless boneless

03 Method

Step 1

Preheat an oven to 425°F.

Step 2

Place flour in a shallow dish. Place the eggs in a second dish (and beat with a fork).

Step 3

Combine Panko, Italian crumbs, grated parmesan, 2 tablespoons fresh parsley, salt and pepper to taste in a third shallow dish.

Step 4

Pound chicken breasts to 1/2 inch thick (if they're very large you can cut them in half).

Step 5

Dip chicken into flour and shake to remove any excess. Dip chicken in beaten eggs & then into bread crumb mixture (press to adhere).

Step 6

Preheat oil in a large pan. Brown chicken on each side, about 4 minutes per side or until golden (it does not need to cook through as it will continue to cook in the oven).

Step 7

Place 1 1/2 cups of marinara sauce in the bottom of a 9x13 dish. Add browned chicken. Top each piece with a couple tablespoons of marinara sauce, mozzarella and parmesan.

Step 8

Bake 20-25 minutes or until golden and bubbly and chicken reaches 165°F. Sprinkle with fresh herbs and serve over pasta.

04 Author