Instant Pot French Toast

By lihui

6 Person

65 Minutes

90 Calories

There's no need for your french toast casserole to take an hour to bake in the oven. You can spend half that time in the Instant Pot for a fuss-free breakfast. It's perfect topped with a little powdered sugar and fruit and everything is made better with some maple syrup. This is instant pot french toast.

Ingredients

Berries, for serving
Maple syrup, for serving
Powdered sugar, for serving
14 oz. Brioche or challah loaf, cut into 1” cubes, preferably day old
1/4 tsp. Ground nutmeg
1/2 tsp. Kosher salt
1 tsp. Cinnamon
1 tsp. Pure vanilla extract
1/4 cup Granulated sugar
3/4 cup Heavy cream
1 1/4 cups Milk
6 Large eggs
1 cup Water

Method

01

Grease a 7” round baking dish with cooking spray. Place the trivet inside Instant Pot and pour in water. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, salt, and nutmeg. Add bread and gently toss to combine. Pour mixture into prepared dish and cover tightly with foil, then place inside Instant Pot.
02

Let Instant Pot to Pressure Cook on High for 30 minutes. Follow the manufacturer's instructions for quick release. Remove baking dish from Instant Pot and let cool 10 minutes.
03

Dust with powdered sugar and serve with maple syrup and fresh berries.

Related Tags

Instant Pot French Toast

4.2

( By lihui )

01 Information

Grade easy
Serving 6 servings
Calorie 90 Kcal
Prep Time 15 Mins
Cook Time 50 Mins
Total Time 65 Mins

02 Ingredients

Berries, for serving

Maple syrup, for serving

Powdered sugar, for serving

14 oz. Brioche or challah loaf, cut into 1” cubes, preferably day old

1/4 tsp. Ground nutmeg

1/2 tsp. Kosher salt

1 tsp. Cinnamon

1 tsp. Pure vanilla extract

1/4 cup Granulated sugar

3/4 cup Heavy cream

1 1/4 cups Milk

6 Large eggs

1 cup Water

03 Method

Step 1

Grease a 7” round baking dish with cooking spray. Place the trivet inside Instant Pot and pour in water. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, salt, and nutmeg. Add bread and gently toss to combine. Pour mixture into prepared dish and cover tightly with foil, then place inside Instant Pot.

Step 2

Let Instant Pot to Pressure Cook on High for 30 minutes. Follow the manufacturer's instructions for quick release. Remove baking dish from Instant Pot and let cool 10 minutes.

Step 3

Dust with powdered sugar and serve with maple syrup and fresh berries.

04 Author