Lasagna Rolls

By Ellie

6 Person

35 Minutes

377 Calories

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner.

Ingredients

2 cup shredded part-skim mozzarella cheese, divided
1 tsp. fennel seed, optional
1 jar (14 ounces) spaghetti sauce
1 pound ground beef
6 lasagna noodles

Method

01

Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through.
02

Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
03

Bake, uncovered, at 400℉ for 10-15 minutes or until heated through and cheese is melted.

Related Tags

Lasagna Rolls

4.8

( By Ellie )

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner.

01 Information

Grade easy
Serving 6 servings
Calorie 377 Kcal
Prep Time 25 Mins
Cook Time 10 Mins
Total Time 35 Mins

02 Ingredients

2 cup shredded part-skim mozzarella cheese, divided

1 tsp. fennel seed, optional

1 jar (14 ounces) spaghetti sauce

1 pound ground beef

6 lasagna noodles

03 Method

Step 1

Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through.

Step 2

Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.

Step 3

Bake, uncovered, at 400℉ for 10-15 minutes or until heated through and cheese is melted.

04 Author