Skillet Lasagna

By Ellie

6 Person

42 Minutes

680 Calories

This creamy skillet lasagna is a quick and easy way to enjoy lasagna without losing any of the flavor.

Ingredients

2 tbsp. chopped fresh basil
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup water
1 (28-ounce) can petite diced tomatoes
1 (8-ounce) can tomato sauce
10 lasagna noodles, broken into 2 to 3-inch pieces
1 tbsp. tomato paste
1/2 tsp. sugar
1/4 tsp. red pepper flakes
2 cloves garlic, minced
salt and pepper
1 tbsp. Italian seasoning
1 pound sweet Italian sausage
1 small onion, diced
1 tbsp. olive oil

Method

01

In a large nonstick skillet, heat oil over medium heat. Add onion and cook until onion starts to get translucent, about 3 minutes. Push onion to edges of pan and add Italian sausage. Break sausage apart with a wooden spoon as it cooks. Cook until no longer pink, about 4 minutes.
02

Add garlic, Italian seasoning, and red pepper flakes and cook 30 seconds. Season with salt and pepper and stir in the tomato paste.
03

Scatter pasta over meat. Pour tomato sauce, diced tomatoes and water over pasta and sprinkle sugar on top. Bring to a simmer and cover pan. Reduce heat to medium low and simmer until pasta is cooked through, about 25 minutes. Be sure to stir every so often to ensure pasta cooks evenly.
04

Once noodles are cooked through, turn heat off and gently stir in Parmesan and Mozzarella cheese. Season with more salt and pepper if desired. Dollop the ricotta cheese on top and sprinkle with basil.

Related Tags

Skillet Lasagna

4.8

( By Ellie )

This creamy skillet lasagna is a quick and easy way to enjoy lasagna without losing any of the flavor.

01 Information

Grade easy
Serving 6 servings
Calorie 680 Kcal
Prep Time 10 Mins
Cook Time 32 Mins
Total Time 42 Mins

02 Ingredients

2 tbsp. chopped fresh basil

1 cup ricotta cheese

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup water

1 (28-ounce) can petite diced tomatoes

1 (8-ounce) can tomato sauce

10 lasagna noodles, broken into 2 to 3-inch pieces

1 tbsp. tomato paste

1/2 tsp. sugar

1/4 tsp. red pepper flakes

2 cloves garlic, minced

salt and pepper

1 tbsp. Italian seasoning

1 pound sweet Italian sausage

1 small onion, diced

1 tbsp. olive oil

03 Method

Step 1

In a large nonstick skillet, heat oil over medium heat. Add onion and cook until onion starts to get translucent, about 3 minutes. Push onion to edges of pan and add Italian sausage. Break sausage apart with a wooden spoon as it cooks. Cook until no longer pink, about 4 minutes.

Step 2

Add garlic, Italian seasoning, and red pepper flakes and cook 30 seconds. Season with salt and pepper and stir in the tomato paste.

Step 3

Scatter pasta over meat. Pour tomato sauce, diced tomatoes and water over pasta and sprinkle sugar on top. Bring to a simmer and cover pan. Reduce heat to medium low and simmer until pasta is cooked through, about 25 minutes. Be sure to stir every so often to ensure pasta cooks evenly.

Step 4

Once noodles are cooked through, turn heat off and gently stir in Parmesan and Mozzarella cheese. Season with more salt and pepper if desired. Dollop the ricotta cheese on top and sprinkle with basil.

04 Author