Cajun Shrimp Lasagna Roll-Ups

By Ellie

8 Person

50 Minutes

445 Calories

These Lasagna Roll-Ups are fabulously rich and creamy with shrimp in every bite!

Ingredients

1 cup shredded pepper jack cheese
8 lasagna noodles, cooked and drained
1 1/2 cups shredded sharp cheddar cheese
2 cups milk
1/4 cup all-purpose flour
1/4 cup butter
3/4 cup cottage cheese or ricotta cheese
2 tsp. Cajun seasoning
1 (14.5-ounce) can petite diced tomatoes, drained
1 1/2 pounds medium shrimp, peeled and deveined
3 garlic cloves, minced
1 medium onion, diced
1 cup diced Andouille sausage
1 tbsp. olive oil

Method

01

Heat olive oil over medium-high heat in a large nonstick skillet. Add sausage and onion and cook until sausage is browned and onion is soft.
02

Add garlic, shrimp, diced tomatoes, and Cajun seasoning and cook until shrimp just turn pink. They will cook more in the oven so you want them slightly undercooked at this point. Drain off any excess liquid and stir in cottage cheese. Set aside.
03

In a medium saucepan, melt 1/4 cup of butter. Add flour and cook and stir for 1 minute. Gradually whisk in milk. Bring to a simmer for a few minutes to thicken.
04

Remove sauce from heat and stir in cheddar cheese until melted.
05

Grease a casserole dish. I use one that is a little smaller than 9x13-inch. A 7x11-inch will work. You don't want extra space or the filling will ooze out. Preheat oven to 350℉.
06

Spread about 1/2 cup shrimp filling on each noodle and carefully roll up. Place in prepared pan seam side down. If any filling falls out, just tuck it back in. The roll-ups should be very close together.
07

If there is extra filling spoon it on top.
08

Pour cheese sauce evenly on top. Sprinkle with Pepper Jack cheese. Cover with foil and bake for 15 minutes. Uncover and bake 15 more minutes.

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Cajun Shrimp Lasagna Roll-Ups

3.8

( By Ellie )

These Lasagna Roll-Ups are fabulously rich and creamy with shrimp in every bite!

01 Information

Grade easy
Serving 8 servings
Calorie 445 Kcal
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

1 cup shredded pepper jack cheese

8 lasagna noodles, cooked and drained

1 1/2 cups shredded sharp cheddar cheese

2 cups milk

1/4 cup all-purpose flour

1/4 cup butter

3/4 cup cottage cheese or ricotta cheese

2 tsp. Cajun seasoning

1 (14.5-ounce) can petite diced tomatoes, drained

1 1/2 pounds medium shrimp, peeled and deveined

3 garlic cloves, minced

1 medium onion, diced

1 cup diced Andouille sausage

1 tbsp. olive oil

03 Method

Step 1

Heat olive oil over medium-high heat in a large nonstick skillet. Add sausage and onion and cook until sausage is browned and onion is soft.

Step 2

Add garlic, shrimp, diced tomatoes, and Cajun seasoning and cook until shrimp just turn pink. They will cook more in the oven so you want them slightly undercooked at this point. Drain off any excess liquid and stir in cottage cheese. Set aside.

Step 3

In a medium saucepan, melt 1/4 cup of butter. Add flour and cook and stir for 1 minute. Gradually whisk in milk. Bring to a simmer for a few minutes to thicken.

Step 4

Remove sauce from heat and stir in cheddar cheese until melted.

Step 5

Grease a casserole dish. I use one that is a little smaller than 9x13-inch. A 7x11-inch will work. You don't want extra space or the filling will ooze out. Preheat oven to 350℉.

Step 6

Spread about 1/2 cup shrimp filling on each noodle and carefully roll up. Place in prepared pan seam side down. If any filling falls out, just tuck it back in. The roll-ups should be very close together.

Step 7

If there is extra filling spoon it on top.

Step 8

Pour cheese sauce evenly on top. Sprinkle with Pepper Jack cheese. Cover with foil and bake for 15 minutes. Uncover and bake 15 more minutes.

04 Author