Lasagna Dip and Tuttorosso Tomatoes PT40M https://img2.recipesrun.com/201907/2019/1112/a7/3/813118/300x200x50.jpg 6 servings Ingredients: chopped parsley 2 cups shredded Mozzarella cheese 1/3 cup grated Parmesan cheese 1 egg 1 cup cottage cheese or ricotta cheese 3 tbsp. Tuttorosso tomato paste 1 (28-ounce) can Tuttorosso plum tomatoes, drained 1/4 tsp. black pepper 1/2 tsp. salt 1 tsp. Italian seasoning 2 garlic cloves, minced 1/2 a medium yellow onion, chopped 1/2 pound ground Italian sausage
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Lasagna Dip and Tuttorosso Tomatoes

By Ellie

6 Person
40 Minutes
300 Calories
Lasagna Dip has a creamy layer of cheese on the bottom, a thick tomato-Italian sausage sauce, and lots of melted mozzarella cheese on top.

Ingredients

  • chopped parsley

  • 2 cups shredded Mozzarella cheese

  • 1/3 cup grated Parmesan cheese

  • 1 egg

  • 1 cup cottage cheese or ricotta cheese

  • 3 tbsp. Tuttorosso tomato paste

  • 1 (28-ounce) can Tuttorosso plum tomatoes, drained

  • 1/4 tsp. black pepper

  • 1/2 tsp. salt

  • 1 tsp. Italian seasoning

  • 2 garlic cloves, minced

  • 1/2 a medium yellow onion, chopped

  • 1/2 pound ground Italian sausage

Method

  • 01
    Cook ground Italian sausage and onion in a medium nonstick pan until pork is no longer pink, breaking it up with a wooden spoon.
  • 02
    Add garlic, salt and pepper and cook 1 minute.
  • 03
    Roughly chop the tomatoes and add them and any juices to the pan along with the tomato paste. Stir to combine.
  • 04
    Simmer until thickened.
  • 05
    In a medium bowl, stir together cottage cheese, egg, and Parmesan cheese.
  • 06
    Spread cottage cheese mixture along bottom of a 9-inch cast iron skillet or a greased baking dish.
  • 07
    Top with 1 cup of shredded Mozzarella cheese.
  • 08
    Pour tomato mixture evenly on top of cheese.
  • 09
    Sprinkle remaining Mozzarella cheese on top.
  • 10
    Place in 375 degree oven for 20 minutes.
  • 11
    Optional- Broil for 2 to 3 minutes to brown cheese.
  • 12
    Sprinkle with parsley.

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    Lasagna Dip and Tuttorosso Tomatoes

    4.0

    ( By Ellie )

    Lasagna Dip has a creamy layer of cheese on the bottom, a thick tomato-Italian sausage sauce, and lots of melted mozzarella cheese on top.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 300 Kcal
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
    chopped parsley
    2 cups shredded Mozzarella cheese
    1/3 cup grated Parmesan cheese
    1 egg
    1 cup cottage cheese or ricotta cheese
    3 tbsp. Tuttorosso tomato paste
    1 (28-ounce) can Tuttorosso plum tomatoes, drained
    1/4 tsp. black pepper
    1/2 tsp. salt
    1 tsp. Italian seasoning
    2 garlic cloves, minced
    1/2 a medium yellow onion, chopped
    1/2 pound ground Italian sausage
    03 Method
    Step 1
    Cook ground Italian sausage and onion in a medium nonstick pan until pork is no longer pink, breaking it up with a wooden spoon.
    Step 2
    Add garlic, salt and pepper and cook 1 minute.
    Step 3
    Roughly chop the tomatoes and add them and any juices to the pan along with the tomato paste. Stir to combine.
    Step 4
    Simmer until thickened.
    Step 5
    In a medium bowl, stir together cottage cheese, egg, and Parmesan cheese.
    Step 6
    Spread cottage cheese mixture along bottom of a 9-inch cast iron skillet or a greased baking dish.
    Step 7
    Top with 1 cup of shredded Mozzarella cheese.
    Step 8
    Pour tomato mixture evenly on top of cheese.
    Step 9
    Sprinkle remaining Mozzarella cheese on top.
    Step 10
    Place in 375 degree oven for 20 minutes.
    Step 11
    Optional- Broil for 2 to 3 minutes to brown cheese.
    Step 12
    Sprinkle with parsley.
    04 Author
    Ellie Ellie
    1078 Recipes

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