Chickpea Egg Salad PT15M https://img5.recipesrun.com/201907/2019/0809/4a/3/943254/300x200x50.jpg 8 servings Ingredients: 5 Large hard boiled eggs, sliced 1/2 cup Packed chopped fresh mint leaves 1/2 cup Packed chopped fresh parsley leaves 2 Jalapeno peppers, chopped (optional) 1/2 cup Shredded red cabbage 2 Green onions, trimmed, and chopped 2 Persian cucumbers 2 Celery ribs, chopped 2 cans Chickpeas, rinsed and drained Pepper Salt 1/2 tsp. Cayenne pepper 1/2 tsp. Coriander 1 tsp. Sumac 1 clove Garlic, minced 1/3 cup Olive oil 1 Large lemon, zested and juiced 2 1/2 tsp. Dijon mustard
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Chickpea Egg Salad

By zhanghengshuo

8 Person
15 Minutes
0 Calories
Simple and satisfying chickpea egg salad recipe prepared Mediterranean-style! Tons of texture and flavor. Take one look at this egg salad recipe and you’ll immediately know it defies the rules (at least the rules as we know them here in America.) That’s not entirely a bad thing, I promise. Spoiler alert, we completely skip the mayonnaise here.

Ingredients

Egg Salad

  • 5 Large hard boiled eggs, sliced

  • 1/2 cup Packed chopped fresh mint leaves

  • 1/2 cup Packed chopped fresh parsley leaves

  • 2 Jalapeno peppers, chopped (optional)

  • 1/2 cup Shredded red cabbage

  • 2 Green onions, trimmed, and chopped

  • 2 Persian cucumbers

  • 2 Celery ribs, chopped

  • 2 cans Chickpeas, rinsed and drained

Dressing

  • Pepper

  • Salt

  • 1/2 tsp. Cayenne pepper

  • 1/2 tsp. Coriander

  • 1 tsp. Sumac

  • 1 clove Garlic, minced

  • 1/3 cup Olive oil

  • 1 Large lemon, zested and juiced

  • 2 1/2 tsp. Dijon mustard

Method

  • 01
    In a small bowl or mason jar, mix together the dressing ingredients. Set aside for now.
  • 02
    In a large mixing bowl, add all the salad ingredients except the eggs. Give the dressing a quick whisk and pour over the salad. Mix to combine. Add the sliced eggs, and mix gently again. Taste and adjust salt and pepper. Add a sprinkle more sumac. Set aside a few minutes before serving to allow flavors to meld.

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    Chickpea Egg Salad

    4.7

    ( By zhanghengshuo )

    Simple and satisfying chickpea egg salad recipe prepared Mediterranean-style! Tons of texture and flavor. Take one look at this egg salad recipe and you’ll immediately know it defies the rules (at least the rules as we know them here in America.) That’s not entirely a bad thing, I promise. Spoiler alert, we completely skip the mayonnaise here.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Cook Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    Egg Salad
    5 Large hard boiled eggs, sliced
    1/2 cup Packed chopped fresh mint leaves
    1/2 cup Packed chopped fresh parsley leaves
    2 Jalapeno peppers, chopped (optional)
    1/2 cup Shredded red cabbage
    2 Green onions, trimmed, and chopped
    2 Persian cucumbers
    2 Celery ribs, chopped
    2 cans Chickpeas, rinsed and drained
    Dressing
    Pepper
    Salt
    1/2 tsp. Cayenne pepper
    1/2 tsp. Coriander
    1 tsp. Sumac
    1 clove Garlic, minced
    1/3 cup Olive oil
    1 Large lemon, zested and juiced
    2 1/2 tsp. Dijon mustard
    03 Method
    Step 1
    In a small bowl or mason jar, mix together the dressing ingredients. Set aside for now.
    Step 2
    In a large mixing bowl, add all the salad ingredients except the eggs. Give the dressing a quick whisk and pour over the salad. Mix to combine. Add the sliced eggs, and mix gently again. Taste and adjust salt and pepper. Add a sprinkle more sumac. Set aside a few minutes before serving to allow flavors to meld.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes

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