Strawberry Lasagna

By Ellie

18 Person

60 Minutes

643 Calories

Layers of pound cake, a creamy cream cheese mixture, and fresh strawberries make this no-bake Strawberry Lasagna a delicious summer dessert.

Ingredients

Fudge sauce
1 (16-ounce) container whipped topping
2 pound loaf-size cakes
1/2 cup granulated sugar
1/4 cup kirsch
5 cups mashed fresh strawberries
1/2 cup confectioners sugar
2 cups half-and-half
2 (5.1-ounce) large packages instant vanilla pudding mix
2 (8-ounce) packages cream cheese, softened

Method

01

Using an electric mixer, beat together cream cheese, pudding mix, half-and-half, and confectioners' sugar until light and fluffy. If mixture seems too thick, add a little more half-and-half.
02

In a large bowl, mash together the strawberries with the kirsch and granulated sugar. Set aside 1 cup of the mixture to use to drizzle on top.
03

Slice the pound cakes lengthwise into 1/2-inch slices and line the bottom of a 13X9-inch baking dish with 1/2 of the pound cake.
04

Spread 1/2 of cream cheese mixture on top. Pour strawberry mixture on top of cream cheese.
05

Layer remaining pound cake on top of strawberries. Spread remaining cream cheese mixture on top.
06

Top cream cheese mixture with whipped topping.
07

Puree the 1/2 cup of strawberry mixture that was set aside in a bender.
08

Drizzle strawberry sauce on top. Refrigerate until ready to serve.
09

To serve, cut into squares and drizzle with fudge sauce.

Related Tags

Strawberry Lasagna

4.4

( By Ellie )

Layers of pound cake, a creamy cream cheese mixture, and fresh strawberries make this no-bake Strawberry Lasagna a delicious summer dessert.

01 Information

Grade easy
Serving 18 servings
Calorie 643 Kcal
Prep Time 30 Mins
Cook Time 30 Mins
Total Time 60 Mins

02 Ingredients

Fudge sauce

1 (16-ounce) container whipped topping

2 pound loaf-size cakes

1/2 cup granulated sugar

1/4 cup kirsch

5 cups mashed fresh strawberries

1/2 cup confectioners sugar

2 cups half-and-half

2 (5.1-ounce) large packages instant vanilla pudding mix

2 (8-ounce) packages cream cheese, softened

03 Method

Step 1

Using an electric mixer, beat together cream cheese, pudding mix, half-and-half, and confectioners' sugar until light and fluffy. If mixture seems too thick, add a little more half-and-half.

Step 2

In a large bowl, mash together the strawberries with the kirsch and granulated sugar. Set aside 1 cup of the mixture to use to drizzle on top.

Step 3

Slice the pound cakes lengthwise into 1/2-inch slices and line the bottom of a 13X9-inch baking dish with 1/2 of the pound cake.

Step 4

Spread 1/2 of cream cheese mixture on top. Pour strawberry mixture on top of cream cheese.

Step 5

Layer remaining pound cake on top of strawberries. Spread remaining cream cheese mixture on top.

Step 6

Top cream cheese mixture with whipped topping.

Step 7

Puree the 1/2 cup of strawberry mixture that was set aside in a bender.