Lasagna

By Ellie

8 Person

75 Minutes

0 Calories

Make this easy lasagna with no boil noodles. Use Jack's flavorful sausage meat as a filling and top with panko for crunch and the look of cheese.

Ingredients

12 basil leaves, sliced
1 cup panko bread crumbs
1 box “no boil” lasagna noodles
2 cups tomato sauce
1 tbsp. salt, plus more as needed
1⁄2 bunch parsley, chopped
1⁄4 tsp. ground nutmeg
3 1⁄2 cups diced canned tomatoes
2 boxes (2 pounds) Jack’s Gourmet Fresh Sweet Italian Sausage Patties, defrosted and crumbled
3 stalks celery, diced small
2 medium carrots, diced small
1 large onion, diced small
2 tbsp. olive oil

Method

01

In a large pot, heat the oil over high heat. Add the vegetables and cook until softened, about 10 minutes. Add the sausage and cook until browned, about 10 more minutes.
02

Add the tomatoes and nutmeg and stir well. Cover pot and bring to a boil. Cook over low heat for 1 hour. Add the parsley and salt and stir well.
03

Spread an even layer of sauce in a 9”x13” baking pan. Add a layer of the lasagna noodles. Repeat this process 3 more times, ending with sauce on top. Sprinkle the panko bread crumbs over the top of the lasagna and cover. Bake in a pre-heated 350° oven for 45 minutes. Uncover and bake another 10 minutes.
04

Remove from the oven and garnish with the basil. Allow to cool for 20 minutes before serving.

Related Tags

Lasagna

4.3

( By Ellie )

Make this easy lasagna with no boil noodles. Use Jack's flavorful sausage meat as a filling and top with panko for crunch and the look of cheese.

01 Information

Grade easy
Serving 8 servings
Prep Time 20 Mins
Cook Time 55 Mins
Total Time 75 Mins

02 Ingredients

12 basil leaves, sliced

1 cup panko bread crumbs

1 box “no boil” lasagna noodles

2 cups tomato sauce

1 tbsp. salt, plus more as needed

1⁄2 bunch parsley, chopped

1⁄4 tsp. ground nutmeg

3 1⁄2 cups diced canned tomatoes

2 boxes (2 pounds) Jack’s Gourmet Fresh Sweet Italian Sausage Patties, defrosted and crumbled

3 stalks celery, diced small

2 medium carrots, diced small

1 large onion, diced small

2 tbsp. olive oil

03 Method

Step 1

In a large pot, heat the oil over high heat. Add the vegetables and cook until softened, about 10 minutes. Add the sausage and cook until browned, about 10 more minutes.

Step 2

Add the tomatoes and nutmeg and stir well. Cover pot and bring to a boil. Cook over low heat for 1 hour. Add the parsley and salt and stir well.

Step 3

Spread an even layer of sauce in a 9”x13” baking pan. Add a layer of the lasagna noodles. Repeat this process 3 more times, ending with sauce on top. Sprinkle the panko bread crumbs over the top of the lasagna and cover. Bake in a pre-heated 350° oven for 45 minutes. Uncover and bake another 10 minutes.

Step 4

Remove from the oven and garnish with the basil. Allow to cool for 20 minutes before serving.

04 Author