Grilled Huli Huli Chicken

By Ellie

8 Person

370 Minutes

372 Calories

Grilled Huli Huli Chicken is a Hawaiian favorite. A simple teriyaki-style marinade gives this chicken so much flavor. Next time you have a BBQ, this Hawaiian-flavored chicken will be a great addition. It's perfect with a side of Hawaiian Macaroni Salad.

Ingredients

sliced green onions, optional
8-12 boneless, skinless chicken thighs
1/2 tsp. ground ginger
1 tsp. garlic powder
1/4 cup dry sherry, optional
1/3 cup Pineapple juice
1/3 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar

Method

01

Stir together brown sugar, ketchup, soy sauce, pineapple juice, sherry, garlic powder, and ginger in a medium bowl. Place 1/2 a cup of mixture in a bowl to reserve to baste the chicken with.
02

Place remaining marinade in a large plastic ziptop bag. Add chicken. Seal bag and refrigerate for 8 hours.
03

Remove chicken from marinade. Grill chicken over medium heat for 6 to 8 minutes per side. Baste several times during the last 5 minutes with reserved marinade.
04

Garnish with chopped green onions if desired.

Related Tags

Chicken Recipes

Teriyaki Chicken Recipes

Grilled Huli Huli Chicken

4.4

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Calorie 372 Kcal
Prep Time 360 Mins
Cook Time 10 Mins
Total Time 370 Mins

02 Ingredients

sliced green onions, optional

8-12 boneless, skinless chicken thighs

1/2 tsp. ground ginger

1 tsp. garlic powder

1/4 cup dry sherry, optional

1/3 cup Pineapple juice

1/3 cup soy sauce

1/2 cup ketchup

1/2 cup brown sugar

03 Method

Step 1

Stir together brown sugar, ketchup, soy sauce, pineapple juice, sherry, garlic powder, and ginger in a medium bowl. Place 1/2 a cup of mixture in a bowl to reserve to baste the chicken with.

Step 2

Place remaining marinade in a large plastic ziptop bag. Add chicken. Seal bag and refrigerate for 8 hours.

Step 3

Remove chicken from marinade. Grill chicken over medium heat for 6 to 8 minutes per side. Baste several times during the last 5 minutes with reserved marinade.

Step 4

Garnish with chopped green onions if desired.

04 Author