Teriyaki Salmon

By Ellie

4 Person

142 Minutes

392 Calories

Salmon filets are marinated in an easy teriyaki marinade and then seared to get the outside crispy. They finish cooking in the oven to keep the inside moist.

Ingredients

sesame seeds
2 green onions, sliced
1/2 tsp. cornstarch
2 tbsp. vegetable oil
4 salmon fillets
1/4 tsp. red pepper flakes
1 tsp. ground ginger
1 tsp. ground mustard
1 clove garlic, minced
3 tbsp. packed brown sugar
1/4 cup soy sauce
2 tbsp. rice vinegar
2 tbsp. sesame oil

Method

01

Mix together sesame oil, rice vinegar, soy sauce, brown sugar, garlic, ground mustard, ground ginger, and red pepper flakes and pour into a large ziptop bag.
02

Add salmon to bag and refrigerate 2 to 6 hours.
03

Remove salmon from marinade and pat dry with paper towels.
04

Pour marinade into a small saucepan. Whisk in cornstarch. Bring to a boil for 1 minute and remove from heat.
05

Heat vegetable oil in an oven-proof skillet. Add salmon with skin facing up. Cook until seared and flip over. Baste with sauce and place in 300℉ oven for 10 to 12 minutes.
06

Baste with more sauce and sprinkle with green onions and sesame seeds.

Related Tags

Teriyaki Salmon

4.0

( By Ellie )

Salmon filets are marinated in an easy teriyaki marinade and then seared to get the outside crispy. They finish cooking in the oven to keep the inside moist.

01 Information

Grade easy
Serving 4 servings
Calorie 392 Kcal
Prep Time 130 Mins
Cook Time 12 Mins
Total Time 142 Mins

02 Ingredients

sesame seeds

2 green onions, sliced

1/2 tsp. cornstarch

2 tbsp. vegetable oil

4 salmon fillets

1/4 tsp. red pepper flakes

1 tsp. ground ginger

1 tsp. ground mustard

1 clove garlic, minced

3 tbsp. packed brown sugar

1/4 cup soy sauce

2 tbsp. rice vinegar

2 tbsp. sesame oil

03 Method

Step 1

Mix together sesame oil, rice vinegar, soy sauce, brown sugar, garlic, ground mustard, ground ginger, and red pepper flakes and pour into a large ziptop bag.

Step 2

Add salmon to bag and refrigerate 2 to 6 hours.

Step 3

Remove salmon from marinade and pat dry with paper towels.

Step 4

Pour marinade into a small saucepan. Whisk in cornstarch. Bring to a boil for 1 minute and remove from heat.

Step 5

Heat vegetable oil in an oven-proof skillet. Add salmon with skin facing up. Cook until seared and flip over. Baste with sauce and place in 300℉ oven for 10 to 12 minutes.

Step 6

Baste with more sauce and sprinkle with green onions and sesame seeds.

04 Author