Amish Chicken Corn Soup

By zhanghengshuo

12 Person

65 Minutes

0 Calories

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. I assure you that this is definitely a simple and healthy meal.

Ingredients

1 medium onion, chopped
1 cup shredded carrots
2 celery ribs, chopped
12 cups water
2 pounds boneless skinless chicken breasts, cubed
1/4 teaspoon pepper
1 teaspoon salt
12 cups uncooked egg noodles
2 cans cream-style corn
1/4 cup butter
3 chicken bouillon cubes

Method

01

Place first eight ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered until chicken is no longer pink and vegetables are tender about 30 minutes.
02

Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Soup Recipes

Chicken Noodle Soup Recipes

Easy Chicken Recipes

Dinner Recipes

Amish Chicken Corn Soup

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 12 servings
Prep Time 15 Mins
Cook Time 50 Mins
Total Time 65 Mins

02 Ingredients

1 medium onion, chopped

1 cup shredded carrots

2 celery ribs, chopped

12 cups water

2 pounds boneless skinless chicken breasts, cubed

1/4 teaspoon pepper

1 teaspoon salt

12 cups uncooked egg noodles

2 cans cream-style corn

1/4 cup butter

3 chicken bouillon cubes

03 Method

Step 1

Place first eight ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered until chicken is no longer pink and vegetables are tender about 30 minutes.

Step 2

Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

04 Author