Sweet Island Teriyaki Chicken

By Ellie

4 Person

25 Minutes

0 Calories

A sweet teriyaki sauce infused with pineapple and ginger bringing such an amazing marinade for this chicken! A quick 30 minute meal that you will make again and again!

Ingredients

Sweet Island Teriyaki Sauce

Optional toppings: green onions, pineapple chunks, sesame seeds
2 tsp. cornstarch
1 tsp. sesame seeds
¼ tsp. pepper
¼ tsp. onion powder
1 tsp. ginger spice
2 Garlic Cloves, minced
¼ cup crushed pineapple
½ cup brown sugar
¼ cup soy sauce

Salt and pepper
1 tbsp. Olive Oil
1 pound Chicken Breasts (about 3-4 smaller sized)

Method

01

In a medium sized skillet heat the oil over medium high heat. Salt and pepper the chicken and add them to the skillet. Cook on each side until lightly brown and cooked throughout (165 degrees). Remove the chicken and set aside on a plate.
02

Add the soy sauce, brown sugar, crushed pineapple, garlic, ginger, onion powder, pepper, sesame seeds and cornstarch and whisk. Cook over medium high heat for about 3-4 minutes until it starts to thicken. Add the chicken back to the skillet and coat in the marinade. Serve over rice and top with optional toppings.

Related Tags

Chicken Recipes

Teriyaki Chicken Recipes

Sweet Island Teriyaki Chicken

4.1

( By Ellie )

A sweet teriyaki sauce infused with pineapple and ginger bringing such an amazing marinade for this chicken! A quick 30 minute meal that you will make again and again!

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

Sweet Island Teriyaki Sauce

Optional toppings: green onions, pineapple chunks, sesame seeds

2 tsp. cornstarch

1 tsp. sesame seeds

¼ tsp. pepper

¼ tsp. onion powder

1 tsp. ginger spice

2 Garlic Cloves, minced

¼ cup crushed pineapple

½ cup brown sugar

¼ cup soy sauce

Salt and pepper

1 tbsp. Olive Oil

1 pound Chicken Breasts (about 3-4 smaller sized)

03 Method

Step 1

In a medium sized skillet heat the oil over medium high heat. Salt and pepper the chicken and add them to the skillet. Cook on each side until lightly brown and cooked throughout (165 degrees). Remove the chicken and set aside on a plate.

Step 2

Add the soy sauce, brown sugar, crushed pineapple, garlic, ginger, onion powder, pepper, sesame seeds and cornstarch and whisk. Cook over medium high heat for about 3-4 minutes until it starts to thicken. Add the chicken back to the skillet and coat in the marinade. Serve over rice and top with optional toppings.

04 Author