Teriyaki Chicken Wings

By Ellie

10 Person

50 Minutes

281 Calories

These baked teriyaki wings have to be the EASIEST chicken wings to make (from scratch!) You just can't beat a 4-ingredient homemade teriyaki sauce using simple ingredients!

Ingredients

TERIYAKI SAUCE

1/4 cup ketchup
3 cloves garlic pressed
3 tbsp. soy sauce
3 tbsp. granulated sugar

24 chicken wings thawed

Method

01

In a large bowl, whisk together the ketchup, sugar, pressed garlic and soy sauce. Add the wings and mix together to coat.
02

Pre-heat the oven 425°F. Grease a large baking sheet with cooking spray and arrange the wings into the pan, reserving excess marinade for basting the wings later.
03

Bake for 30 minutes then baste wings using the reserved marinade and continue to bake 15 more minutes.

Related Tags

Chicken Recipes

Teriyaki Chicken Recipes

Teriyaki Chicken Wings

4.2

( By Ellie )

These baked teriyaki wings have to be the EASIEST chicken wings to make (from scratch!) You just can't beat a 4-ingredient homemade teriyaki sauce using simple ingredients!

01 Information

Grade easy
Serving 10 servings
Calorie 281 Kcal
Prep Time 5 Mins
Cook Time 45 Mins
Total Time 50 Mins

02 Ingredients

TERIYAKI SAUCE

1/4 cup ketchup

3 cloves garlic pressed

3 tbsp. soy sauce

3 tbsp. granulated sugar

24 chicken wings thawed

03 Method

Step 1

In a large bowl, whisk together the ketchup, sugar, pressed garlic and soy sauce. Add the wings and mix together to coat.

Step 2

Pre-heat the oven 425°F. Grease a large baking sheet with cooking spray and arrange the wings into the pan, reserving excess marinade for basting the wings later.

Step 3

Bake for 30 minutes then baste wings using the reserved marinade and continue to bake 15 more minutes.

04 Author