Chicken Teriyaki Fried Rice
Ingredients
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pepper, to taste
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1 tbsp. sesame oil
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2 tbsp. soy sauce
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3 cups brown rice (690 g), cooked
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3 eggs, beaten
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1 cup broccoli floret (150 g)
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½ cup carrot (60 g), diced
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1 tbsp. garlic, minced
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½ cup onion (75 g), diced
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2 tsp. oil
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1 cup teriyaki sauce (240 mL)
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2 boneless, skinless chicken breasts, cubed
Method
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01Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
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02In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
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03In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
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04Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
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05Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
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06Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy and Enjoy!
