Egg Salad

By zhanghengshuo

2 Person

20 Minutes

0 Calories

We are big egg salad fans. We used to add lots of ingredients, but over time have learned to hold back. We enjoy egg salad more the fewer ingredients we add. This simplified egg salad recipe includes mayonnaise, celery, fresh herbs, and lemon juice. I assure you will love it!

Ingredients

Fresh ground black pepper
Salt
1 tbsp. Fresh lemon juice
1 tbsp. Finely chopped chives, parsley or dill
1 Medium-length celery stalk, finely chopped
2 tbsp. Mayonnaise
4 Hard-cooked eggs, peeled and chopped

Method

01

Stir eggs, mayonnaise, celery, chives and lemon juice in a bowl. Season with salt and pepper.
02

Egg salad is best eaten within 2 days of making it. We recommend using freezer-safe glass containers to store egg salad.

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Egg Salad

4.7

( By zhanghengshuo )

We are big egg salad fans. We used to add lots of ingredients, but over time have learned to hold back. We enjoy egg salad more the fewer ingredients we add. This simplified egg salad recipe includes mayonnaise, celery, fresh herbs, and lemon juice. I assure you will love it!

01 Information

Grade easy
Serving 2 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

Fresh ground black pepper

Salt

1 tbsp. Fresh lemon juice

1 tbsp. Finely chopped chives, parsley or dill

1 Medium-length celery stalk, finely chopped

2 tbsp. Mayonnaise

4 Hard-cooked eggs, peeled and chopped

03 Method

Step 1

Stir eggs, mayonnaise, celery, chives and lemon juice in a bowl. Season with salt and pepper.

Step 2

Egg salad is best eaten within 2 days of making it. We recommend using freezer-safe glass containers to store egg salad.

04 Author

zhanghengshuo

131 Recipes

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