Maryland Crab Cakes

By Ellie

4 Person

25 Minutes

1 Calories

These maryland crab cakes are packed with flavor and delicious lump crab meat.

Ingredients

Crab Cake Tartar Sauce

Kosher salt and freshly ground black pepper
1 tbsp. chopped parsley
1/2 tbsp. fresh lemon juice
1/2 tespoons ½ teaspoons Dijon mustard
1 tbsp. sweet pickle relish
1/4 cup mayonnaise

Olive oil for cooking
1/2 cup panko bread crumbs
8 oz. lump crab meat
2 tbsp. finely chopped fresh parsley
A pinch of ground black pepper
1/4 tsp. Kosher salt
1/2 tsp. Old Bay seasoning
1/2 tsp. Worcestershire sauce
1 tsp. Dijon mustard
2 tbsp. mayonnaise
1 large egg

Method

01

Combine egg, mayonnaise, dijon mustard, Worcestershire sauce, Old Bay Seasoning, salt, pepper, and parsley in bowl. Mix well.
02

Add the crab meat and the panko bread crumbs. Fold in gently with a rubber spatula.
03

Divide the mixture in 4, and form 4 patties about 1 inch thick. Place on a large plate, cover with plastic, and refrigerate for at least 1 hour to help them set.
04

Once the crab cakes have refrigerated, heat 2 tablespoons oil on a large non-stick skillet to medium heat. Cook each crab cake for about 3-5 minutes per side, until golden brown. Serve with tartar sauce and lemon wedges. If you want to make it a meal, just add a side salad!
05

Tartar sauce: combine all sauce ingredients in a bowl and mix well until smooth and even.

Related Tags

Maryland Crab Cakes

3.5

( By Ellie )

These maryland crab cakes are packed with flavor and delicious lump crab meat.

01 Information

Grade easy
Serving 4 servings
Calorie 1 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Crab Cake Tartar Sauce

Kosher salt and freshly ground black pepper

1 tbsp. chopped parsley

1/2 tbsp. fresh lemon juice

1/2 tespoons ½ teaspoons Dijon mustard

1 tbsp. sweet pickle relish

1/4 cup mayonnaise

Olive oil for cooking

1/2 cup panko bread crumbs

8 oz. lump crab meat

2 tbsp. finely chopped fresh parsley

A pinch of ground black pepper

1/4 tsp. Kosher salt

1/2 tsp. Old Bay seasoning

1/2 tsp. Worcestershire sauce

1 tsp. Dijon mustard

2 tbsp. mayonnaise

1 large egg

03 Method

Step 1

Combine egg, mayonnaise, dijon mustard, Worcestershire sauce, Old Bay Seasoning, salt, pepper, and parsley in bowl. Mix well.

Step 2

Add the crab meat and the panko bread crumbs. Fold in gently with a rubber spatula.

Step 3

Divide the mixture in 4, and form 4 patties about 1 inch thick. Place on a large plate, cover with plastic, and refrigerate for at least 1 hour to help them set.

Step 4

Once the crab cakes have refrigerated, heat 2 tablespoons oil on a large non-stick skillet to medium heat. Cook each crab cake for about 3-5 minutes per side, until golden brown. Serve with tartar sauce and lemon wedges. If you want to make it a meal, just add a side salad!

Step 5

Tartar sauce: combine all sauce ingredients in a bowl and mix well until smooth and even.

04 Author