Crab cakes

By Ellie

4 Person

30 Minutes

555 Calories

Crab cakes with Lemon Aioli. Lump crab meat mixed with panko bread crumbs, seasonings and fresh dill. The perfect dinner or appetizer!

Ingredients

Lemon Aioli

1/8 tsp. Salt
1 whole lemon
1 tsp. Dijon mustard
3/4 cup mayonnaise
1 clove of garlic minced

Crab cakes

1 tbsp. extra virgin olive oil
1 tbsp. fresh dill
1 tsp. old bay
3/4 cup Panko breadcrumbs
12 oz. lump crab meat
1 tsp. worcestershire
1 whole egg
1/4 cup mayonnaise

Method

01

Whisk together mayo, egg, and Worcestershire until combined. Fold in the crab meat. Use your hands to mix or with a rubber spatula. Do not over mix. Pour in breadcrumbs adding more if needed. You should be able to put mixture into a ball without it falling apart. Fold in old bay and dill. Form mixture into 4 crab cakes.
02

Heat olive oil in a medium saucepan. Add in crab cakes and cook for until browned on both sides about 8 to 10 minutes.

Related Tags

Crab cakes

4.4

( By Ellie )

Crab cakes with Lemon Aioli. Lump crab meat mixed with panko bread crumbs, seasonings and fresh dill. The perfect dinner or appetizer!

01 Information

Grade easy
Serving 4 servings
Calorie 555 Kcal
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

Lemon Aioli

1/8 tsp. Salt

1 whole lemon

1 tsp. Dijon mustard

3/4 cup mayonnaise

1 clove of garlic minced

Crab cakes

1 tbsp. extra virgin olive oil

1 tbsp. fresh dill

1 tsp. old bay

3/4 cup Panko breadcrumbs

12 oz. lump crab meat

1 tsp. worcestershire

1 whole egg

1/4 cup mayonnaise

03 Method

Step 1

Whisk together mayo, egg, and Worcestershire until combined. Fold in the crab meat. Use your hands to mix or with a rubber spatula. Do not over mix. Pour in breadcrumbs adding more if needed. You should be able to put mixture into a ball without it falling apart. Fold in old bay and dill. Form mixture into 4 crab cakes.

Step 2

Heat olive oil in a medium saucepan. Add in crab cakes and cook for until browned on both sides about 8 to 10 minutes.

04 Author