Quick Chicken and Dumplings

By Ellie

6 Person

30 Minutes

420 Calories

Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights.

Ingredients

1/4 tsp. pepper
1/4 tsp. dried rosemary, crushed
1/2 tsp. dried sage leaves
1 tsp. minced fresh parsley
1 tsp. chicken bouillon granules
1 can (4 ounces) mushroom stems and pieces, drained
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
4 cups shredded rotisserie chicken
1 tbsp. olive oil
1/4 cup chopped green pepper
1/4 cup chopped onion
6 individually frozen biscuits

Method

01

Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.
02

Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.

Related Tags

Chicken and Dumplings

Quick Chicken and Dumplings

4.7

( By Ellie )

Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights.

01 Information

Grade easy
Serving 6 servings
Calorie 420 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1/4 tsp. pepper

1/4 tsp. dried rosemary, crushed

1/2 tsp. dried sage leaves

1 tsp. minced fresh parsley

1 tsp. chicken bouillon granules

1 can (4 ounces) mushroom stems and pieces, drained

3 cans (14-1/2 ounces each) reduced-sodium chicken broth

4 cups shredded rotisserie chicken

1 tbsp. olive oil

1/4 cup chopped green pepper

1/4 cup chopped onion

6 individually frozen biscuits

03 Method

Step 1

Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.

Step 2

Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.

04 Author