Old Fashioned Chicken and Dumplings

By Ellie

6 Person

60 Minutes

0 Calories

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.

Ingredients

Dumplings

2 tbsp. melted butter
1 cup buttermilk
1 tsp. salt
3 tsp. baking powder
2 cups all-purpose flour

8 cups chicken broth
1/2 tsp. pepper
1 tsp. salt
3 boneless skinless chicken breasts
3 cloves minced garlic
1 white onion diced
3 carrots diced
3 celery ribs sliced
1 tbsp. olive oil

Method

01

Heat a large dutch oven pot over medium high heat. Add in olive oil and heat through, 1 minute. Add in celery, carrots, and onion and saute 5 minutes, or until onions are soft and translucent. Stir in garlic and cook 1 minute more.
02

Add in chicken breasts and season with salt and pepper. Pour in chicken broth. Bring to a boil and boil 20 minutes, or until chicken is cooked through and easily shreds with a fork. Shred chicken directly in pot, or remove to a cutting board, shred, and return to soup.
03

Make the dumplings by whisking together flour, baking powder and salt in a mixing bowl. Slowly pour in buttermilk and stir to combine. Drop by the spoonful directly into the soup. Cover and let simmer 20 minutes. Serve hot.

Related Tags

Chicken and Dumplings

Old Fashioned Chicken and Dumplings

4.0

( By Ellie )

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

Dumplings

2 tbsp. melted butter

1 cup buttermilk

1 tsp. salt

3 tsp. baking powder

2 cups all-purpose flour

8 cups chicken broth

1/2 tsp. pepper

1 tsp. salt

3 boneless skinless chicken breasts

3 cloves minced garlic

1 white onion diced

3 carrots diced

3 celery ribs sliced

1 tbsp. olive oil

03 Method

Step 1

Heat a large dutch oven pot over medium high heat. Add in olive oil and heat through, 1 minute. Add in celery, carrots, and onion and saute 5 minutes, or until onions are soft and translucent. Stir in garlic and cook 1 minute more.

Step 2

Add in chicken breasts and season with salt and pepper. Pour in chicken broth. Bring to a boil and boil 20 minutes, or until chicken is cooked through and easily shreds with a fork. Shred chicken directly in pot, or remove to a cutting board, shred, and return to soup.

Step 3

Make the dumplings by whisking together flour, baking powder and salt in a mixing bowl. Slowly pour in buttermilk and stir to combine. Drop by the spoonful directly into the soup. Cover and let simmer 20 minutes. Serve hot.

04 Author