Christmas Salad

By Ellie

12 Person

20 Minutes

0 Calories

Christmas is one of the most anticipated holiday traditions!When we prepare the Christmas tree, we will find the best cookies for Santa Claus.Of course, there are other Christmas recipes, like this one!

Ingredients

Dressing

1/16 tsp. black pepper
1/8 tsp. kosher salt
1/2 tsp. smooth dijon mustard
1 tbsp. canola oil
3 1/2 tsp. champagne vinegar
4 tsp. honey
5 tbsp. fresh-squeezed orange juice (from about half a large navel orange)

Salad

2 oz. crumbled goat cheese (about a scant 1/2 cup)
4 oz. pomegranate arils (a 4.3-ounce container is fine, drained)
4 oz. shelled, roasted and salted pistachios (about a scant cup)
2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above)
5 oz. of salad greens (such as spring mix or sweet baby lettuce mix)

Method

01

Place greens in a large serving bowl (or divide evenly among individual salad plates).
02

Arrange oranges, pistachios, and pomegranate arils over top of greens. Sprinkle with goat cheese.
03

For dressing, whisk together orange juice, honey, champagne vinegar, canola oil, dijon mustard, salt, and pepper until the salt has dissolved and the dressing is emulsified.
04

Dress salad just before serving, or pass the dressing at the table.

Related Tags

Christmas Salad

4.3

( By Ellie )

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Dressing

1/16 tsp. black pepper

1/8 tsp. kosher salt

1/2 tsp. smooth dijon mustard

1 tbsp. canola oil

3 1/2 tsp. champagne vinegar

4 tsp. honey

5 tbsp. fresh-squeezed orange juice (from about half a large navel orange)

Salad

2 oz. crumbled goat cheese (about a scant 1/2 cup)

4 oz. pomegranate arils (a 4.3-ounce container is fine, drained)

4 oz. shelled, roasted and salted pistachios (about a scant cup)

2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above)

5 oz. of salad greens (such as spring mix or sweet baby lettuce mix)

03 Method

Step 1

Place greens in a large serving bowl (or divide evenly among individual salad plates).

Step 2

Arrange oranges, pistachios, and pomegranate arils over top of greens. Sprinkle with goat cheese.

Step 3

For dressing, whisk together orange juice, honey, champagne vinegar, canola oil, dijon mustard, salt, and pepper until the salt has dissolved and the dressing is emulsified.

Step 4

Dress salad just before serving, or pass the dressing at the table.

04 Author