Christmas Tree Meringue Cookies

By Ellie

24 Person

130 Minutes

0 Calories

Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies! These Christmas Tree Meringue Cookies are so fun and very easy to make. Festive and just in time for the holidays.

Ingredients

holiday sprinkles to decorate
1/2 tsp. vanilla extract
1/4 tsp. cream of tartar
1 cup white granulated sugar
4 egg whites at room temperature

Method

01

Preheat oven to 225℉.
02

Line two baking sheets with parchment paper.
03

Beat egg whites in the bowl of an electric mixer until frothy. Add cream of tartar. Beat until soft peaks form. Increase speed to medium-high.
04

Slowly add sugar, 1 tbsp at a time, until it is dissolved and stiff peaks form. Beat in vanilla extract.
05

Fill a piping bag with meringue, use a star tip. Pipe trees, starting from the middle, pipe a circle and then 2 more, finishing in the middle on top. Sprinkle with Christmas sprinkes.
06

Bake cookies for 1 1/2 to 2 hours. Check them often. Mine did get a little brown, which I should have prevented, but I was trying to multitask.
07

Turn the oven off, open its door and let them cool inside.
08

Store meringue cookies in an airtight container away from any heat or moisture.

Related Tags

Christmas Tree Meringue Cookies

4.9

( By Ellie )

01 Information

Grade easy
Serving 24 servings
Prep Time 10 Mins
Cook Time 120 Mins
Total Time 130 Mins

02 Ingredients

holiday sprinkles to decorate

1/2 tsp. vanilla extract

1/4 tsp. cream of tartar

1 cup white granulated sugar

4 egg whites at room temperature

03 Method

Step 1

Preheat oven to 225℉.

Step 2

Line two baking sheets with parchment paper.

Step 3

Beat egg whites in the bowl of an electric mixer until frothy. Add cream of tartar. Beat until soft peaks form. Increase speed to medium-high.

Step 4

Slowly add sugar, 1 tbsp at a time, until it is dissolved and stiff peaks form. Beat in vanilla extract.

Step 5

Fill a piping bag with meringue, use a star tip. Pipe trees, starting from the middle, pipe a circle and then 2 more, finishing in the middle on top. Sprinkle with Christmas sprinkes.

Step 6

Bake cookies for 1 1/2 to 2 hours. Check them often. Mine did get a little brown, which I should have prevented, but I was trying to multitask.

Step 7

Turn the oven off, open its door and let them cool inside.

Step 8

Store meringue cookies in an airtight container away from any heat or moisture.

04 Author