Santa Claus CookiesPT45Mhttps://img2.recipesrun.com/201907/2019/1115/d4/4/313111/300x200x50.jpg32 servings
Ingredients:
32 Red Hots candies 64 miniature semisweet chocolate chips 32 vanilla or white chips Red colored sugar 1 package (1 pound) Nutter Butter sandwich cookies12 oz. white baking chocolate, chopped
Santa Claus Cookies
By Ellie
32Person
45Minutes
117Calories
Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies!
Ingredients
32 Red Hots candies
64 miniature semisweet chocolate chips
32 vanilla or white chips
Red colored sugar
1 package (1 pound) Nutter Butter sandwich cookies
12 oz. white baking chocolate, chopped
Method
01
In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
02
Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set.
03
Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.
Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies!
01
Information
Gradeeasy
Serving
32 servings
Calorie117 Kcal
Prep Time40 Mins
Cook Time5 Mins
Total Time45 Mins
02
Ingredients
32 Red Hots candies
64 miniature semisweet chocolate chips
32 vanilla or white chips
Red colored sugar
1 package (1 pound) Nutter Butter sandwich cookies
12 oz. white baking chocolate, chopped
03
Method
Step 1
In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Step 2
Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set.
Step 3
Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.