Christmas Gooey Butter Cookies

By Ellie

30 Person

140 Minutes

0 Calories

Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies! These simple cake mix cookies will melt in your mouth this holiday season!

Ingredients

½ cup confectioner’s sugar
½ cup sprinkles, divided
1 white cake mix
1 tsp. vanilla extract
1 egg
1 (8 oz.) package cream cheese, softened
1/2 cup unsalted butter, softened

Method

01

Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.
02

Preheat oven to 350℉. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner’s sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely.

Related Tags

Christmas Gooey Butter Cookies

3.6

( By Ellie )

01 Information

Grade easy
Serving 30 servings
Prep Time 120 Mins
Cook Time 20 Mins
Total Time 140 Mins

02 Ingredients

½ cup confectioner’s sugar

½ cup sprinkles, divided

1 white cake mix

1 tsp. vanilla extract

1 egg

1 (8 oz.) package cream cheese, softened

1/2 cup unsalted butter, softened

03 Method

Step 1

Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.

Step 2

Preheat oven to 350℉. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner’s sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely.

04 Author