Norwegian Almond Cookies

By Ellie

60 Person

60 Minutes

0 Calories

Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies! Norwegian Almond Cookies are lightly sweet, full of almond flavor and have an airy-like texture. Make them for special holiday treats and homemade gifts.

Ingredients

1 1/2 cups all-purpose flour
1 tsp. fresh lemon juice
1 large egg
1 cup very finely ground unblanched almonds
1/8 tsp. salt
1/2 cup sifted confectioners sugar
3/4 cup unsalted butter at room temperature

Method

01

Preheat oven to 400°F.
02

Cream butter, confectioners sugar, and salt in a large bowl until light and fluffy.
03

Add almonds and mix until well blended. Add egg and lemon juice and mix until combined.
04

Add flour and mix until just combined.
05

Press dough from a cookie press using desired disks at least 1 inch apart onto ungreased cookie sheets (do not use parchment or non-stick cooking mat).
06

Bake for 7 minutes or until edges are lightly browned. Transfer cookies immediately to wire racks to cool.

Related Tags

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Norwegian Almond Cookies

3.5

( By Ellie )

01 Information

Grade easy
Serving 60 servings
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

1 1/2 cups all-purpose flour

1 tsp. fresh lemon juice

1 large egg

1 cup very finely ground unblanched almonds

1/8 tsp. salt

1/2 cup sifted confectioners sugar

3/4 cup unsalted butter at room temperature

03 Method

Step 1

Preheat oven to 400°F.

Step 2

Cream butter, confectioners sugar, and salt in a large bowl until light and fluffy.

Step 3

Add almonds and mix until well blended. Add egg and lemon juice and mix until combined.

Step 4

Add flour and mix until just combined.

Step 5

Press dough from a cookie press using desired disks at least 1 inch apart onto ungreased cookie sheets (do not use parchment or non-stick cooking mat).

Step 6

Bake for 7 minutes or until edges are lightly browned. Transfer cookies immediately to wire racks to cool.

04 Author