Mustard and Chive Mashed Potatoes PT30M https://img2.recipesrun.com/201907/2019/1119/42/b/913303/300x200x50.jpg 4 servings Ingredients: Schwartz Sea Salt and Black Pepper to season 4 tbsp. creme fraiche 1 tsp. Chives 2 tsp. Yellow Mustard Seeds , , crushed 25 gram (1 ounce) butter 1 bunch spring onions, sliced 900 gram (2 pound) potatoes, peeled and diced
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Mustard and Chive Mashed Potatoes

By Ellie

4 Person
30 Minutes
0 Calories
Turn a humble side dish into something much more exciting with a few simple twists. This mashed potato, mustard and chives recipe echoes all the flavours of a classic potato salad. The creamy texture of the potatoes is perfect for absorbing the hot tang of mustard seeds – just make sure to crush them first with a pestle and mortar, otherwise you could end up with a pop of bitterness.

Ingredients

  • Schwartz Sea Salt and Black Pepper to season

  • 4 tbsp. creme fraiche

  • 1 tsp. Chives

  • 2 tsp. Yellow Mustard Seeds , , crushed

  • 25 gram (1 ounce) butter

  • 1 bunch spring onions, sliced

  • 900 gram (2 pound) potatoes, peeled and diced

Method

  • 01
    Add the creme fraiche and spring onion mixture to the drained potatoes, mash until soft and fluffy. Season to taste and serve.
  • 02
    Cook the potatoes in boiling, unsalted water for 15-20 minutes. Drain.
  • 03
    Meanwhile, gently fry the spring onions in the butter for 2-3 minutes, add the crushed Mustard Seeds and Chives and gently fry for a further minute.

Related Tags

Dinner Recipes
Healthy Recipes
Breakfast Recipes
Easy Dinner Recipes
Mashed Potatoes Recipes
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    Mustard and Chive Mashed Potatoes

    3.5

    ( By Ellie )

    Turn a humble side dish into something much more exciting with a few simple twists. This mashed potato, mustard and chives recipe echoes all the flavours of a classic potato salad. The creamy texture of the potatoes is perfect for absorbing the hot tang of mustard seeds – just make sure to crush them first with a pestle and mortar, otherwise you could end up with a pop of bitterness.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    Schwartz Sea Salt and Black Pepper to season
    4 tbsp. creme fraiche
    1 tsp. Chives
    2 tsp. Yellow Mustard Seeds , , crushed
    25 gram (1 ounce) butter
    1 bunch spring onions, sliced
    900 gram (2 pound) potatoes, peeled and diced
    03 Method
    Step 1
    Add the creme fraiche and spring onion mixture to the drained potatoes, mash until soft and fluffy. Season to taste and serve.
    Step 2
    Cook the potatoes in boiling, unsalted water for 15-20 minutes. Drain.
    Step 3
    Meanwhile, gently fry the spring onions in the butter for 2-3 minutes, add the crushed Mustard Seeds and Chives and gently fry for a further minute.
    04 Author
    Ellie Ellie
    1078 Recipes

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