Double-Baked Mashed Potatoes

By Ellie

6 Person

60 Minutes

363 Calories

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd.

Ingredients

1/8 tsp. pepper
1/2 tsp. salt
5 bacon strips, cooked and crumbled
1/2 cup chopped onion
1-1/2 cups shredded cheddar cheese, divided
2 tbsp. butter, melted
1/4 cup whole milk
1 cup sour cream
2-1/2 pounds medium potatoes, peeled

Method

01

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain.
02

In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
03

Bake, uncovered, at 350℉ for 30-35 minutes or until heated though.

Related Tags

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Double-Baked Mashed Potatoes

4.0

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 363 Kcal
Prep Time 30 Mins
Cook Time 30 Mins
Total Time 60 Mins

02 Ingredients

1/8 tsp. pepper

1/2 tsp. salt

5 bacon strips, cooked and crumbled

1/2 cup chopped onion

1-1/2 cups shredded cheddar cheese, divided

2 tbsp. butter, melted

1/4 cup whole milk

1 cup sour cream

2-1/2 pounds medium potatoes, peeled

03 Method

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain.

Step 2

In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.

Step 3

Bake, uncovered, at 350℉ for 30-35 minutes or until heated though.

04 Author