Cauliflower and Potatoes Au Gratin

By Lori

6 Person

60 Minutes

0 Calories

Spreading the cheese mixture after layering the vegetables allows the potatoes and cauliflower to get tender from the heated milk and eggs, while most of the cheese remains on the top, creating a crispy and delicious crust. Also, tossing the vegetables in the butter, garlic and shallots creates even flavor throughout the dish.

Ingredients

2 eggs, lightly beaten
1 cup milk
1 cup grated parmesan
2 cups shredded mozzarella
1/4 cup butter, melted
2 shallots
5 cloves garlic
5 red potatoes
1 cauliflower

Method

01

Pre-heat oven to 375 degrees.
02

Slice the cauliflower into pencil-thick slides after removing the stalk. These pieces will likely fall apart into smaller ones, which is perfectly fine for the recipe. Slice the potatoes into thin slices, mince the garlic, and chop the shallots.
03

Combine the potatoes, cauliflower, garlic, shallots, butter and salt and pepper to taste in a large bowl. Toss to coat.
04

In another bowl, mix together the cheeses, milk and eggs.
05

Spread the potato-cauliflower mixture in a 9 x 13 inch baking dish.
06

Top with cheese mixture, be sure to spread evenly with a spoon.
07

Bake for 35 minutes covered, then 25 minutes uncovered or until top gets brown and bubbly.

Related Tags

Dinner Recipes

Easy Dinner Recipes

Sweet Potato Recipes

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Cauliflower and Potatoes Au Gratin

4.0

( By Lori )

01 Information

Grade medium
Serving 6 servings
Prep Time 10 Mins
Cook Time 50 Mins
Total Time 60 Mins

02 Ingredients

2 eggs, lightly beaten

1 cup milk

1 cup grated parmesan

2 cups shredded mozzarella

1/4 cup butter, melted

2 shallots

5 cloves garlic

5 red potatoes

1 cauliflower

03 Method

Step 1

Pre-heat oven to 375 degrees.

Step 2

Slice the cauliflower into pencil-thick slides after removing the stalk. These pieces will likely fall apart into smaller ones, which is perfectly fine for the recipe. Slice the potatoes into thin slices, mince the garlic, and chop the shallots.

Step 3

Combine the potatoes, cauliflower, garlic, shallots, butter and salt and pepper to taste in a large bowl. Toss to coat.

Step 4

In another bowl, mix together the cheeses, milk and eggs.

Step 5

Spread the potato-cauliflower mixture in a 9 x 13 inch baking dish.

Step 6

Top with cheese mixture, be sure to spread evenly with a spoon.

Step 7

Bake for 35 minutes covered, then 25 minutes uncovered or until top gets brown and bubbly.

04 Author