pinch Himalayan Sea Salt
1 clove Garlic
3 tbsp. Agave
1 tbsp. raw Apple Cider Vinegar
1 tsp. Spirulina (Purium’s organic, live & non-Gmo)
1/4 cup Hemp Seeds
1/2 juice of Lemon
1/4 cup cold pressed Olive Oil
1/2 cup roasted or dehydrated Pecans
2 pieces Apples - cut up in bite chunks
1 bunch Kale (chopped or torn into pieces) and mixed in with Greens or on it’s own
1 small box mixed organic Greens